Rich Chicken Gravy : Restaurant style chicken gravy recipe |Chicken recipe! скачать в хорошем качестве

Rich Chicken Gravy : Restaurant style chicken gravy recipe |Chicken recipe!

In this video, we’re sharing our special Rich Chicken Gravy recipe—perfect for celebrations and family gatherings. Often called Dawaton wala chicken in Hindi, this dish has a deep, aromatic flavor and a luxurious, restaurant-style richness that impresses everyone who tries it. This recipe shows you, step by step, how to make an authentic North Indian chicken curry with a rich, creamy texture and mouth-watering taste, inspired by Mughlai flavors. Whether you're searching for a Rich chicken gravy recipe, Rich chicken curry recipe, or Mughlai chicken recipe, this dish will be a hit at your next feast. Plus, for those looking to make a Restaurant style chicken curry, this is as close as you can get to bringing restaurant flavors home. This North Indian-style chicken curry can also be made by those searching for it in Tamil, Telugu, or Malayalam. Pairs perfectly with naan, rotis, steamed rice, or pulao for an unforgettable meal! Enjoy the flavors of this rich chicken curry with friends and family. Rich chicken gravy recipe | Rich chicken curry recipe | North Indian chicken curry |How to make North Indian chicken curry | Dawaton wala chicken| Mughlai chicken recipe | Restaurant style chicken curry Indian cuisine |Chris and Jo |Christian Couple | Goan recipes | Anglo Indian | Soul Food | Selah #chickengravy #chickencurry #restaurantstylechicken # goanfood Pulao recipe link👇    • Discover the Secret to Perfect Pulao Rice:...   𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙛𝙤𝙧 𝙍𝙞𝙘𝙝 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙜𝙧𝙖𝙫𝙮: Onions- 7 sliced Oil- 4 Tblsp Tomatoes- 5 𝙈𝙖𝙧𝙞𝙣𝙖𝙩𝙞𝙤𝙣: Chicken- 1+1/2 KG Curd- 1 Cup Ginger garlic paste - 1 Tblsp Garam masala pd- 1 tsp Chilli pd- 1 tsp Kashmiri chilli pd - 1 tsp Black pepper pd- 1/4 tsp Cinnamon pd - 1/4 tsp Turmeric pd- 1/2 tsp Juice of 1/2 Lime Green Coriander- 1/2 Cup chopped Green Chillies- 2 chopped Salt- 1 tsp Ghee- 1 tsp 𝙁𝙤𝙧 𝙘𝙤𝙤𝙠𝙞𝙣𝙜 𝙩𝙝𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣: Ghee- 2 Tblsp Oil- 2 Tblsp 𝙁𝙤𝙧 𝙂𝙧𝙖𝙫𝙮: Leftover oil from Onion + 1 Tblsp ghee Ginger garlic paste- 1+1/2 Tblsp Cashewnuts- 30 made to paste Green chillie- 2 chopped Garam masala pd- 1 tsp Chaat masala pd- 1/2 tsp Black pepper pd- 1/4 tsp Kasuri methi- 1 tsp Cream- 2 Tblsp Coal- 2 pcs for smoky aroma.