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Weeds may be unwanted for a number of reasons. An important one is that they interfere with food and fiber production in agriculture, wherein they must be controlled in order to prevent lost or diminished crop yields. Other important reasons are that they interfere with other cosmetic, decorative, or recreational goals, such as in lawns, landscape architecture, playing fields, and golf courses. Similarly, they can be of concern for environmental reasons whereby introduced species out-compete for resources or space with desired endemic plants. For all these reasons; horticulture, both functional and cosmetic, and environmental, - weeds interfere by: competing with the desired plants for the resources that a plant typically needs, namely, direct sunlight, soil nutrients, water, and (to a lesser extent) space for growth; providing hosts and vectors for plant pathogens, giving them greater opportunity to infect and degrade the quality of the desired plants; providing food or shelter for animal pests such as seed-eating birds and Tephritid fruit flies that otherwise could hardly survive seasonal shortages;[11] offering irritation to the skin or digestive tracts of people or animals, either physical irritation via thorns, prickles, or burs, or chemical irritation via natural poisons or irritants in the weed (for example, the poisons found in Nerium species);[12] causing root damage to engineering works such as drains, road surfaces, and foundations,[13] blocking streams and rivulets.[14] In weed ecology some authorities speak of the relationship between "the three Ps": plant, place, perception. These have been very variously defined, but the weed traits listed by H.G. Baker are widely cited