Carbon Steel V.S. Stainless - Which Makes a Better Knife? скачать в хорошем качестве

Carbon Steel V.S. Stainless - Which Makes a Better Knife?

The age-old (or at least 100 year old) battle: Is carbon steel better, or stainless steel? While high carbon steel can rust, many folks prefer it for their Japanese knives. It takes an incredible edge, and sharpens beautifully. In recent decades, companies like Takefu Special Steel have crafted incredible stainless steel like VG10, AUS8, SG2, and more which stay sharp as well as carbon steel and don't oxidize! So which is better for making a knife? Today, Nathan breaks down which steel might be right for you. For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com Find our shirts, hats, and other merch at https://knifewear.com/collections/shi... Or visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram:   / knifewear​   ▶ TikTok: https://www.tiktok.com/@knifewear?lan... ▶ Facebook:   / knifewear​   ▶ Discord:   / discord   A Brief History of Steel 0:00 Carbon V.S. Stainless Steel 2:47 Carbon Steel Maintenance 7:15 Which is Better? 10:15