Amla Candy || Gooseberries Candy || Sweet and Sour Amla Candy || खट्टी मीठी आंवला कैंडी . скачать в хорошем качестве

Amla Candy || Gooseberries Candy || Sweet and Sour Amla Candy || खट्टी मीठी आंवला कैंडी .

Ingredient :- 1. 1 kg Amla 2. 2 liter Water 3. 700 gm Sugar 4. 2 Teaspoon Black Salt 5. 1 Teaspoon Rock Salt 6. 1 Teaspoon Sonth Powder(Dry Ginger Powder) 7. 2 Teaspoon Sugar Powder Method:- 1. Clean and wash the Amla. 2. Boil the Amla in the water. 3. When the Amlas' bulb start splitting, remove them from water 4. When the Amla is boiled, let it cool down and separate the pulp from the seeds 5. Add the Sugar in the pulp 6. Put them in sunlight for 4 days in a glass container 7. After 4 days, drain the water 8. Add spices (1 teaspoon Rock Salt, 1 teaspoon Black Salt and 1 teaspoon Sonth) in the pulp. 9. Now keep all the Amla pulp in sunlight again for 4 days . 10. After 4 days collect all Dry Amla Candy in a container and add spices (1 teaspoon Black Salt and 2 teaspoon Sugar Powder)