திருநெல்வேலி ஸ்பெஷல் கல்யாண வீட்டு தக்காளி பச்சடி செய்முறை | Tomato pachadi recipe in tamil скачать в хорошем качестве

திருநெல்வேலி ஸ்பெஷல் கல்யாண வீட்டு தக்காளி பச்சடி செய்முறை | Tomato pachadi recipe in tamil

#தக்காளிபச்சடி #Tomatopachadi #vegrecipes Dear Friends, Try this delicious tomato pachadi recipe. it's very famous in tirunelveli and served in marriage function lunch & dinners. It's one of my childhood favourite recipe & it so good. Give it a try :) சுலபமான முறையில் தக்காளி குருமா | How to make tomato Kurma ? | Tomato Kurma with English Subtitles **********************************************************************************************    • சுலபமான முறையில் தக்காளி குருமா | How to m...   Preparation: ************ Take 3 tbsp moong dal & boil it in pressure cooker for 3 whistles after adding water. its should be in mushy consistency. In a heated pan add 2 tbsp oil once it is heated add 1 tsp mustard seeds, 1 tsp cumin seeds. Add 6 finely chopped garlic cloves, 4 julienne cut green chillies & saute well. Add 100 grams chopped shallot onions & saute well. This recipe has to use shallot onions. If you do not have shallot onions add 2 finely chopped onions. Add fresh curry leaves to this & saute well. Once the onions sauteed till glassy consistency add 500 grams finely chopped ripen tomatoes. Add 1 tsp dry red chilli powder, 1/4 tsp turmeric powder, 1/4 tsp Asafoetida, salt & saute well again. There is no need to any other masalas for this recipe. Add 1/2 glass water for the tomato to cook. Close the lid & cook it for 5 mins under medium flame. In the meantime get the coconut ready. Take 1 small piece of coconut finely chop & grind it in mixer. Add 1/2 tsp cumin seeds while grinding. Do not add water while grinding the coconut. After 5 mins of boiling, open the lid & add 3/4 th of boiled moong dal to this & mix it well. After mixing the moong dal, check the salt & spicy level and add if required. Change it to low flame & boil it for 1 minute without closing the lid. Finally add the grounded coconut-cumin seeds mixture & mix it well. After adding it saute for 1 minute & Switch off the flame. Delicious tomato Pachadi is ready. This will go well with idli, dosa, Chapati and also as a side dish for rice. I hope you will like this recipe.Try this at home, share with your friends and family. Do share your opinion in the comment box. I will meet you with another interesting recipe, till then take care. Greetings.