The best Apple Tart Recipe / Tarte Tatin / French apple tart скачать в хорошем качестве

The best Apple Tart Recipe / Tarte Tatin / French apple tart

Hello ~~ ^^ I'm Boone Bake. Do you like apple tarts? I really like apples. Rich caramel and fragrant apple flavor ~! The combination of cinnamon Start with this fantastic apple tart. How to make ~~! Check Point ~~! Now, then ... Let's start ~~ If you like my video, please click "Like" and "Subscribe" buttons. Thank you. ▇ Click the three dots at the top right of the screen..▇ ▇          You can see a detailed explanation.  1.Click the three dots at the top of the screen-  2. Select subtitles or disable subtitles ... Ingredients / ingredients (18cm round cake mold ..) ▇ Sable Bruton 200 g butter 80 g sugar 40 g yolk 160g Cake flour 40g almond flour 2 g vanilla sugar 2g baking powder ▇ 5 ~ 6 medium sized apples ▇ caramel sauce 120 g sugar 70 g butter ▇ Sauce for stewed apples 60 g unsalted butter Cinnamon powder (as you like) **how to make 1. First, I will make the Sable Bruton. 2. Lightly loosen the butter, 3. Add white sugar, vanilla sugar and salt. 4. Mix the yolks.  (At this time, it is usually about 2, but ... if it is not enough ... You can also fill in the egg whites.) 5. Sieve, add almond powder and baking powder. 6. Mix like 11 characters. 7. There is no need to mix smoothly, Mix only so that the raw powder is not visible. 8. Refrigerate by pushing it out to 1cm and spreading it out. 9. Trim the apple like a video. 10. Put butter in a pan and add cinnamon powder. (Cinnamon powder should be mixed beforehand so that it does not clump in any place.) 11. Add sliced ​​apples. ** important ** When you go into the oven ... well ... apples become very small ... You have to fill it well ~~ To tip you ... And if there are any leftover apples ... Put some of them on top and bake together. If there is an empty space, please fill it well ~~ ^^ 12. Cover the lid while making caramel sauce. 13. Sprinkle sugar on the pan as if it is spreading and caramelize. 14. Start with medium heat. After the first sugar is liquefied, change the heat to low heat. 15. Caramelize like a video. 16. After getting out of the fire, add butter and mix well. 17. Pour into the pan before cooling. 18. Pan with apples. 19. After preheating to 190 degrees, bake 15 minutes at 180 degrees and 25 minutes at 170 degrees. 20. Cut the Sable Bourton to 18cm. 21. Remove the tart from the oven for a while to cover the Sable Bourton. 22. Bake 30-35 minutes in a 170 degree oven. 23. When it comes out of the oven, cool it on the cooling net with a pan. 24. You can cool down at room temperature. After cooling down on a hot day, you can put it in the refrigerator for a while. 25. Remove the fan as in the video. There is more information in the video ~~ Subscribe ~! I would appreciate it if you set the alarm ~ Your subscription ~! And I like it ~ ♥ is a big power for me ... How are you? Have you had any special baking ~? In the video, the process and explanation are as much as possible.  ** BGM-- Track: Hemio- Music by Hemio Follow Artist:    / fvgozak   Thanks for watching ~~ ● To remove subtitles .. Click the three dots at the top right of the screen. Please select subtitles, disable subtitles ... ● Go to Bake Instagram   / boone_bake   ■ Go to Bake Naver TV --- https://tv.naver.com/boonebake01 ♥ Go to the Bake Blog --- https://m.blog.naver.com/yuhyun08?sug...