How to Make Raw Gluten Free Vegan Pie Crust скачать в хорошем качестве

How to Make Raw Gluten Free Vegan Pie Crust

In this video I show you how to make raw, vegan, gluten-free pie crust. I use it for cheesecake but the possibilities areendless . Make sure you give yourself enough time to soak your nuts overnight. Also remember to soak your dates in hot water for 15 minutes. Recipe- 1 cup RawBrazil nuts 2 cups raw walnuts 1 tbsp unrefined coconut oil 12-14 dates 1 tsp sea salt 2-3 tbsp agave nectar (side note) If you use medjool dates, use less agave nectar. Start with one to two tablespoons. Process - add all ingredients to a food processor and blend until a ball starts to form. Remember you want the crust to hold togdether like wet sand. My goal is to make sure my recipes are Dr Sebi approved. If you would like to use different nuts or seeds they all work the same. You can substitute with pumpkin seeds, or almonds. Before you add the filling to the crust pop it in the freezer for an hour for it to solidify in the pie pan or muffin pan. #AlkalineElectricVegan #RawPieCrust #RawVeganCheeseCake #DrSebiApprovedDessert