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Boozy Mint Mocha Coffee Recipe | Without Coffee Machine скачать в хорошем качестве

Boozy Mint Mocha Coffee Recipe | Without Coffee Machine 6 лет назад

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Boozy Mint Mocha Coffee Recipe | Without Coffee Machine

Imagine this: a steaming cup of coffee, peppermint, schnapps, candy canes and whipped cream on a cold winter night. Now imagine having to wait in line at a coffee shop because you don’t have an expensive machine to make that strong shot of coffee you need. Kills the mood, doesn’t it? Indulge in a hot mug of boozy peppermint mocha without the hassle. There’s something about coffee cocktails. The combination of two buzzy ingredients can be both delicious and heady. The key to a great Coffee cocktail lies in the quality of the coffee. If the coffee doesn't quite cut it, the drink will leave you wanting. That’s where our artisanal luxury coffee pods come in. Shop for our luxury coffee pods @ https://www.caffediartisan.com The best part? You don’t need a machine and the pods are 100% biodegradable. For more on our commitment to sustainability, visit https://www.caffediartisan.uk/environ... From coffee basics to cocktails, smoothies, desserts, hot drinks - we have it all in our free recipe ebook. Drop us an email on [email protected], and we will send it to you right away. The best part is you get to control how sweet, how boozy, and how minty you want it to be. Here’s the recipe we use: Serves: 1 Ingredients: 1 or 2 Caffè di Artisan luxury coffee pods 3/4 cup milk 2 tablespoons sugar 1 or 2 small crushed peppermint candy cane 1 tablespoon peppermint schnapps Whipped cream for garnish Directions: 1. Add milk, sugar and the crushed candy cane to a saucepan and place on medium heat. Keep stirring and once the candy cane melts, keep aside. 2. Pour the coffee into a serving glass and froth. To this add the peppermint schnapps and steaming milk. 3. Garnish with Whipped cream and crushed candy cane. Now for the only hard part - choosing the coffee variant: You can choose one based on careful thought or on a whim - they are all worth trying. The Indian Vilasita for a buttery smooth, spicy, nutty touch with tasting notes of nutmeg, pistachio and cocoa. Intensity: Medium-strong Roast: Medium Dark The Colombian Raro with a classic profile with strong caramelly sweetness. Intensity: Mild Roast: Medium The Peru Organique (USDA Certified Organic) for a sweet herbal flavor with citrusy tones. Intensity: Medium Roast: Medium But when you want something really special, here are our recommendations: The Nilgiris Organique: Every bit deserving of its 200 plus years heritage. Organic coffee with intensity of a different scale. Flavors will burst upon your palate. Spicy woody overtones. Chocolaty undertones. A perfect combo with the berries Intensity: Strong Roast: Medium Dark The Malabar: The fabled iconic monsooned Malabar. Unique notes of the sea. Intensity: Strong Roast: Medium Dark Not to forget, if you are a decaf drinker, try our DeCaffè. You will never be able to guess that it's decaffeinated! #coffeerecipe #caffediartisan # Keep up with us on social media for updates on new coffee flavors to try: Facebook link:   / caffediartisan   Instagram link:   / caffediartisan_luxury_coffee   Twitter link:   / caffediartisan  

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