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Traditional Village Cooking Nepal !! Authentic Dal Bhat & Pickle !! This video presents an authentic Traditional Village Cooking experience from the remote hills of western Nepal. Filmed in Karnali Province, Jajarkot District, Nalgad Municipality Ward No. 4, this episode captures a simple yet meaningful village meal prepared at the home of local resident Bal Bahadur Khadka. Using a traditional clay stove (chulo) and firewood, we cook classic Nepali dal and rice (Dal Bhat) the way it has been done for generations. There are no modern appliances—only natural ingredients, wood fire, and time-honored cooking methods that bring out pure, authentic flavors. The crackling sound of burning firewood, the slow cooking process, and the peaceful village surroundings together create a calming and nostalgic atmosphere. This video is not just about cooking food; it is about preserving Nepal’s traditional village lifestyle and culture. Dal Bhat is the heart of Nepali cuisine, and preparing it on a wood-fired stove gives it a unique taste that reflects simplicity, sustainability, and connection to nature. If you enjoy traditional village cooking, rural life, and authentic food made with love, this video is for you. Watch till the end to experience the warmth of village hospitality and the true taste of Nepali home cooking. Don’t forget to like, share, and subscribe to our channel for more traditional village cooking from rural Nepal.