Apple Brown Betty Recipe Demonstration скачать в хорошем качестве

Apple Brown Betty Recipe Demonstration

Hi everyone! Apple Brown Betty is a 19th-century "waste-not, want-not" dessert. It's absolutely delicious all on its own or topped with vanilla ice cream. Full recipe is written out below. I hope you enjoyed this episode! Since many of you are asking about it, here's the link to the blue baking dish that I used in the video: https://amzn.to/3Ca5OiF APPLE BROWN BETTY Ingredients for about 8 servings 8-9 ounces white, whole wheat, or gluten-free bread, torn into large pieces 1/2 cup (113g) butter (salted or unsalted), melted 6 medium-size apples, such as 'Gala' (about 2 1/2 pounds), peeled, cored, and cut into 1/8-inch slices A generous tablespoon of pure maple syrup 1/3 cup (67g) light or dark brown sugar 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg Butter or vegetable spray for greasing the baking dish Center the oven rack and preheat the oven to 375°F. In a food processor, pulse the bread until it forms coarse crumbs. Spread the crumbs out on a baking sheet, and bake them until they turn lightly golden -- 8-10 minutes. Transfer the crumbs to a bowl, and toss them with the melted butter. In a separate bowl, toss the apple slices with the maple syrup, brown sugar, and spices. Add half of the bread crumbs, and toss again to combine. Pour the apple mixture into a greased 2-(or up to 4-) quart baking dish. Sprinkle the top with the remaining bread crumbs. Cover the dish tightly, and bake until bubbly -- about 40 minutes. Remove the cover and continue baking until the topping is crisp -- 5-10 minutes, depending on your oven.