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🍈 Why Turkey Dominates Global Fig Exports — Inside Sari Lop & Bursa Black Orchards Figs don’t ripen after they’re picked. That single biological rule shapes an entire global industry. This documentary goes inside Turkey’s fig orchards to understand why one country dominates global fig exports — while others struggle to compete. From ancient pollination systems involving fig wasps, to carefully chosen cultivars like Sari Lop and Bursa Black, Turkish farmers work with the fig’s limits instead of trying to override them. We follow the journey from nursery to orchard, from tree-ripened fruit to two very different supply chains: sun-dried figs built for long-distance trade, and fresh figs that survive only through precision harvesting and cold-chain speed. This is not just a story about farming. It’s about how biology, climate, and patience decide who wins global markets. 🌍 Biology sets the rules Figs cannot be rushed. They must ripen fully on the tree — or they lose their value. Turkey’s dominance comes from aligning farming, processing, and trade with that reality, rather than fighting it. If you enjoy documentaries about global agriculture, food supply chains, and how biology shapes markets, consider subscribing for more stories from inside modern farming systems. #FigFarming #TurkishFigs #GlobalAgriculture #DriedFigs #FreshFigs #FoodSupplyChain #AgricultureDocumentary #ExportAgriculture #MediterraneanFarming #ModernAgriculture