Homemade Fruity Pebble Cereal Milk Ice Cream - Recipe скачать в хорошем качестве

Homemade Fruity Pebble Cereal Milk Ice Cream - Recipe

French style sweet cream ice cream infused with Fruity Pebbles cereal. 2 Cups Heavy Cream 1 Cup Whole Milk 2/3 Cup Sugar 4 Egg Yolks 1/8 Tsp Salt 2 Cups Fruity Pebbles 1/2 Cup Fruit Pebbles for mixing in (optional) Heat milk, cream, sugar and salt over medium heat until sugar dissolves and milk lightly steams and bubbles, about five minutes. Temper eggs yolks with hot mixture, slowly dripping and constant whisking. Use about 1/3 of mixture. Pour eggs mixture back in pot over medium low heat, whiskey constantly until about 170/175 degrees. Mixture should be thick enough to coat the back of a spoon. Strain mixture into a bowl to remove any cooked egg bits. Place in ice bath, add cereal, mix and let’s sit for about 30 minutes. Strain mixture into another bowl, cover, place in fridge for at least 4 hours or overnight. When ready, place mixture into ice cream maker and churn for as long as the directions say. Close to finishing, place 1/2 cereal to mix in. You can eat right away or freeze over night for firmer texture.