June month 11 Best Food Videos in 8 mins | ASMR Cooking | Crispy Hut скачать в хорошем качестве

June month 11 Best Food Videos in 8 mins | ASMR Cooking | Crispy Hut

NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!! 👆SUBSCRIBE Me😎 Let's know Ur Fav Dish to Make 😋👍 1). Kerala Kappa Biryani Recipe:- INGREDIENTS:- 1kg Tapioca,(Boiled) 1kg of chicken 4 to 5 tbsp of Mr.Gold Coconut oil 1 tsp of mustard seeds 4 shallots chopped 1 tbsp Ginger Garlic paste 4 or 5 Green chillies 3 Onion (medium) chopped 2 sprigs of curry leaves 3 Small Tomatoes 1 tsp of turmeric 2 tbsp of chilli powder 2 tbsp of coriander powder 1 tsp of fennel powder 2 tsp of black pepper powder 1 tbsp of chicken masala Coconut Roasted crumbs Cook for 15 to 20 mins Coconut Roast:- -3 tbsp Mr Gold Coconut Oil 1 tsp Mustard seeds, 2 Sprig Curry leaves, -1/2 cup Coconut crumbs, 2). Paneer Shashlik INGREDIENTS:- Paneer Cubes - 200 grams (1/2 inch thickness), 1 Onion medium size Cubes, Capsicum Cubes (Red, Green Yellow), 3 tbsp Hung Curd (100grms), 1 tbsp Corn Flour, 1 tsp Ginger Garlic paste, powder, 1 tbsp Fresh Cream, 1/2 Lemon Juice, 1/2 tsp Pepper powder, 1/2 tsp Cumin powder, 1 tsp chilly powder, 1/4 tsp Turmeric powder, 1 tsp Coriander powder, 1 tbsp Mustard Oil, Salt as Taste, Soak 15 mins, Dipping Sauce Recipe:- 1 Red pepper, 1/2 Onion cubes, 1 tomato, 3 Garlic cloves, 1 tsp Oregano, 1/2 tsp Salt, 1 tbsp Oil, Cook at 175⁰ C for 15 mins 2 tbsp Fresh Cream, 1 tsp Kashmiri Chilly powder, Grind well. Satay Sticks or toothpicks, Baking Process:- Preheat the oven to 180 C for 2 minutes, Grease the basket with oil, Thread the paneer and vegetables onto the sticks and cook at 175 C for 10 -12 mins. 3). Bamboo Biryani Recipe:- INGREDIENTS:- 1 kg Chicken with bone, 1 kg Biryani Basmati Rice,(or) Seeraga Samba rice (20 mins Soaked) 250ml Mr. Gold Groundnut Oil, 50ml Ghee, 1 inch Cinnamon, 5 Cardamom, 7 Cloves, 1 Star Anise, 500g Onion chopped, 500g Tomato chopped, 100g Garlic paste, 100g Ginger paste, 1 hand full Mint leaves, 1 hand full Coriander leaves, 6 Kashmiri Chilly + 3 Red dry Chilly (Roast and grind to a paste), 2 tbsp Salt, 1 Lemon Juice, 250 ml Curd, Biryani Gravy Cooking time 20 mins, 700ml Hot water, Stuff the biryani mixture in bamboo add egg and finally wrap it in a banana leaf and steam it for 40 to 60 minutes. 4). Potato Bonda Recipe:- 500g Potatoes, 1 cup White Peas, 1 onion chopped, 2 tbsp Oil 1 inch Ginger chopped 1/2 tsp mustard seeds, 4 Green Chillies chopped, 1 sprig of Curry Leaves, 1 tsp Garam masala, 1 tsp Cumin powder, 1/2 tsp Turmeric powder, 1/2 tsp Fennel seeds, 1 tsp Asafoetida powder, 1 hand full Coriander Leaves Chopped, Cook for 15 mins, Bonda Mix Preparation: 2 cup Gram Flour, 1/2 cup Rice Flour, 1 tbsp Kashmiri chilly powder, 1/4 tsp Baking Soda, 1 tsp Asafetida, Salt as Taste, 300 ml water Mix Well Oil for Fry, 5). Nature Rose Halwa INGREDIENTS:- 2 cups of Rose Petals,(5 Rose) 1 tbsp Sugar, 1 cup of almond nuts (Soak it overnight and keep it peeled ) 1 cup milk, 1 cup Sugar, 1 pinch Salt, 1 cup Ghee, Crushed Almonds, Cook for 20 to 35 mins, 6). Bean Burger Ingredients:- 1 cup of kidney beans, 60 g oat flakes (tender), 1 onion, 25g flour, 1 clove of garlic, oil for frying, 1 tbsp soy sauce, 1 tbsp mustard Sauce, 1 tbsp vegetable broth, 2 tsp smoked paprika, 1 tsp cumin seeds, Salt pepper, BURGER TOPPING: Burger bun, 1 Pepper( roasted ) Cucumber slices (roasted), 2 onion slices (roasted) 1vBean patty, 1 tbsp Veg Mayonnaise, 1 tbsp Burger sauce, Pomegranate Mojito :- Ingredients:- 2 tbsp Pomegranate pearls, 1 sprig of Mint leaves, 1 tbsp Powder sugar, 1 cup ice cubes, 100 ml soda, 1 lemon slice for garnishing. 7). Soya Keema Cheese Ball Recipe:- INGREDIENTS:- 1 cup Soya Chunks (Soaked), 1/2 Onion chopped, 2 Garlic cloves, 1 tsp Chilly flakes, 1 tsp Oregano seasoning, 1/2 tsp Pepper, 1/2 tsp Salt, 1 pinch Sugar, 1 cup Bread crumbs, 1/2 cup Mozzarella cheese, Fry for Oil, 8). Oats Meal Recipe:- 4 Ice apple cubes, 300 ml Milk, 2 tbsp Brown sugar (optional), 6 Dates, Grind well, 1 cup Choco Oats, Mix well and soak overnight. 9). Fried Veg Octopus Recipe:- 1 Eggplant, 2 Eggs, 1/4 cup All purpose flour, 1 tbsp Corn flour, 1 tsp Gram flour, 1 tsp Pepper powder, 1/2 tsp Cumin powder, 1/2 tsp Garam masala, 1 tsp Oregano seasoning, 1/2 tsp Salt, 50 ml Water, Mix well,,, Bread Crumbs, Fry for Oil, 10). Dahi Wale Baingan Recipe:- 1 Eggplants (sliced), 1 tsp Chilly powder, ½ tsp Cumin powder, ¼ tsp Turmeric powder, ½ tsp Garam Masala, 1 tsp Salt, 3 tbsp Groundnut Oil, Mix well and Soak for 10 mins, 3 tbsp Groundnut oil for Roast, Gravy Making:- 3 tbsp Groundnut Oil, 1 Onion (finely chopped), 1 tbsp Ginger garlic paste, 1 tsp Kashmiri Chilly powder, 1 tsp Coriander powder, 1 tsp Chaat masala, ½ tsp Cumin powder, ½ tsp Turmeric powder, ½ tsp Garam Masala, ½ Pepper powder, ½ tsp asafoetida, 200 ml Water, Cover and Cook for 8 to 12 mins, Curd Mix:- 2 tbsp Groundnut Oil, ½ tsp Mustard seeds, ½ tsp Cumin seeds, 3 Dry Chillies, 1 sprig Curry leaves, 500 ml Curd (whisked) Mix well, #food #asmr #cooking #recipe #mukbang #streetfood #indianfood