Скачать с ютуб എത്ര കഴിച്ചാലും മതിവരാത്ത ഒരു കോഴിമുട്ട റോസ്റ്റ്ചപ്പാത്തിക്കും ചോറിനും അപ്പത്തിനും EGG ROAST в хорошем качестве

എത്ര കഴിച്ചാലും മതിവരാത്ത ഒരു കോഴിമുട്ട റോസ്റ്റ്ചപ്പാത്തിക്കും ചോറിനും അപ്പത്തിനും EGG ROAST

Onion - two large finely chopped Tomato - one big Garlic - eight big cloves Ginger - one big piece Curry leaves Curd - 2-3 tbsp Turmeric powder - ¼ tbsp + 2 pinches Coriander powder - 1 tbsp Normal red chilli powder - 1 ¼ tbsp Kashmiri red chilli powder - 1 tbsp Garam masala Boiled eggs Salt to taste Kasuri methi To prepare this delicious and yummy egg roast, first add a tablespoon of Kashmiri red chilli powder and 1 1¼ tablespoon of normal rate chilli powder and little salt in a small mixing bowl and add enough water to mix it into a thick and smooth paste. What is the Best is ready Kamal heat a pan and add little oil to it and then add very little quantity of the prepared red chilli powder paste along with two pinches of turmeric powder into the oil and add boiled eggs and lightly roast the eggs In the Pan. Make sure to not keep the flame too high and burn the chilli powder. Once the eggs are lightly roasted, transfer it and back into the same bowl and then add more oil to the pan and heat it. Once the oil heats up, add crushed ginger garlic and sauté until it’s raw smell goes away. Next, add finely chopped onions and a few curry leaves and sauté until the onions turn soft. When the onions turn soft, add ¼ tbsp turmeric powder and sauté until its raw smell goes away. Next add a tbsp of coriander powder and sauté until it’s raw smell goes away as well.. Finally, add the prepared chilli powder paste into the masala and keep sautéing until the raw smell of the coriander powder and the chilli powder goes away and take care to not burn the masala. Next, blend One large tomato in a mixer grinder jar and add to the gravy and let it cook on low flame until the gravy starts to use oil and until the tomato purée cooks, losing its raw smell and taste. You may also taste the curry and add more salt if required. When the tomato purée is also cooked, add 3 tablespoons of curd and give everything a good mix. If your curd is too sour, you may use only 2 tablespoons. At this stage, add some Garam masala as per your taste. While adding curd to the sky, make sure that there are no lumps in the curd.. you can gently whisk it with a hand whisk or a fork before adding to the curry. After mixing the curd and garam masala well with the curry, add the prepared eggs and give everything a good mix. Finally, sprinkle a pinch of Kasuri methi on top and transfer it onto a serving plate..!!