Fluffy CRUFFINS with STRAWBERRY JAM / A delicious hybrid of a croissant & a muffin. скачать в хорошем качестве

Fluffy CRUFFINS with STRAWBERRY JAM / A delicious hybrid of a croissant & a muffin.

A CRUFFIN is a hybrid of a croissant & a muffin. The first known Cruffin to be created was by Kate Reid of Lune Croissanterie in Melbourne, Australia in 2013. The cruffin is then filled with a variety of creams, jams, crème patisserie or cheesecake, and then decorated. Cruffins have been very popular in Ukrainian cuisine for Easter. People prepare them in addition to or instead of the traditional Easter Paska cake. They are incredibly delicious and easy to make. They taste like a professionally prepared pastry. I am sure you will succeed and amaze you and your friends and family. And I wish you 🧡 Happy culinary masterpieces! ‪@LaCookingTV‬ ===================================================== Timecodes: 00:00 CRUFFINS, Ingrediens. 00:19 Step1: Knead the dough. 02:19 Step 2: Form the future cruffins. 06:05 Step 3: Rising & Baking. 06:32 Baking. 06:44 Step 4: Fill with jam. 07:34 BON APPETIT. ===================================================== CRUFFINS Dough (for 12 cruffins): Flour 300g Water 140ml Melted butter 50g Sugar 50g Yeast 5g Salt 1/2tsp Vanilla extract 1tsp Butter (for greasing between layers) 100-130g Additionally: Icing Sugar Strawberry Jam --------------------------------------------------------------------------------------------------------- Bake in a preheated oven at 180°C for 18min. --------------------------------------------------------------------------------------------------------- Dear friends, I am glad to welcome you to our the @LaCookingTV community! Click the BELL so you don't miss NEW VIDEO RECIPES. I am very grateful for your LIKES, COMMENTS & QUESTIONS!