Transform Cake Mix into Heavenly Red Velvet Cookies скачать в хорошем качестве

Transform Cake Mix into Heavenly Red Velvet Cookies

If you're a red velvet lover, these Red Velvet Cake Mix Cookies are what dreams are made of! You get the classic flavor, beautiful red color, and soft texture with minimal effort and ingredients. They are so tender with slightly golden edges, making each bite even more enjoyable than the last. Cookies: 15 ¼oz red velvet cake mix 2 large eggs ½ cup sour cream ¼ cup neutral oil such as vegetable or canola 1 tsp vanilla extract Cream Cheese Frosting: 8oz cream cheesebrick, not tub, softened ½ cup unsalted butter softened 2 cup confectioners sugarplus more as needed for thickening 2 tsp almond extractor vanilla extract 1 pinch of salt or to taste 1. Preheat oven to 350°F and line 2 baking sheets with parchment paper. Combine all the cookie ingredients in a medium bowl and mix until a thick, smooth dough forms with no dry patches. Don't whip the batter. Let the dough rest for 5 minutes to fully hydrate. 2. Portion the dough using a 2 tablespoon scoop, spacing each portion about 2 inches apart on the prepared pans. Bake for 10-12 minutes or until the tops look set and slightly puffed. Allow the cookies to cool on the baking sheet for 5 minutes before moving them to a cooling rack to cool completely. 3. To make the frosting, beat the cream cheese and butter together until smooth. Add the confectioners sugar, vanilla extract, and a small pinch of salt, then mix until a fluffy, spreadable frosting forms. Frost the cooled cookies generously. Chill for 10 minutes if you prefer the frosting to firm up. https://kitchendivas.com/red-velvet-c...