Winemaker's Guide to Lalvin 71B Yeast: Fruity Esters & Acid Reduction скачать в хорошем качестве

Winemaker's Guide to Lalvin 71B Yeast: Fruity Esters & Acid Reduction

In this video, I dive into the world of 71B yeast, a fascinating alternative to the commonly found EC-1118 in winemaking kits. I’ll share my personal experiences and insights on how 71B can subtly yet significantly elevate your homemade wines, particularly those made with fruit. Discover its unique ability to produce fruity esters, especially red and tropical notes, and how it can soften acidity by metabolizing malic acid. This yeast is ideal for fruit wines, rosés, and aromatic whites, offering a distinct character you might just fall in love with. Join me as I discuss everything you need to know about working with 71B yeast. We'll cover optimal fermentation temperatures (hint: it likes it a little warmer!), practical alcohol tolerance, and how it helps reduce malic acid in your musts—a fantastic benefit for high-acid fruits like apples and berries. I'll also share crucial tips for successful fermentation, including nutrient additions and rehydration techniques, to avoid common pitfalls like off-flavors or stuck fermentations. Whether you’re a seasoned winemaker or just starting, this guide will provide valuable information to help you get the most out of 71B yeast and upgrade your winemaking journey. Affiliate Link 71B Yeast - https://amzn.to/4nl2Iyg Go Ferm - https://amzn.to/4jucQT5 Fermaid O - https://amzn.to/3HiYG9O 6 Gallon Primary Fermenter - https://amzn.to/45hYca7 Bung - https://amzn.to/3LPEY4V Airlock - https://amzn.to/3ZGrUVc Mixing Spoon - https://amzn.to/3to6pN2 5 Gallon Carboy - https://amzn.to/3RMag0m Carboy Cleaning Brush - https://amzn.to/48R090u Auto Siphon - https://amzn.to/3RR4b2V Campden Tablets (potassium metabisulfite) - https://amzn.to/48HiBbO Campden Tablets (sodium metabisulfite) - https://amzn.to/48H3Rd2 StarSan Sanitizer - https://amzn.to/3LPDzvb #9 Corks - https://amzn.to/48HT9Ti Bottle Filler - https://amzn.to/3ZJzDSj Wine Thief - https://amzn.to/3PJX8WN Graduated Cylinder - https://amzn.to/3teZKo1 Wine Hydrometer - https://amzn.to/3thk9ZU Hand Corker - https://amzn.to/46fuyE1 Floor Corker - https://amzn.to/3tjJy50 Wine Bottles (Clear) - https://amzn.to/45iT3i0 Wine Bottles (Green) - https://amzn.to/3RGdanm Wine Bottles (Blue) - https://amzn.to/46ySfH5 Paint Strainer Bags - https://amzn.to/3Gen1Kc Wine Shrink Caps - https://amzn.to/3LI4wkn Pectic Enzyme - https://amzn.to/3Srnte9 As an Amazon Associate, I earn from qualifying purchases. Chapters 00:00 - Introduction to 71B Yeast 00:25 - What Makes 71B Yeast Special? 00:45 - My First Experience with 71B Yeast 01:10 - Subtle Improvements with Yeast Swaps 01:45 - Optimal Fermentation Temperature for 71B 02:40 - Rehydration Tips for 71B Yeast 03:00 - Alcohol Tolerance of 71B Yeast 03:20 - Does 71B Yeast Reduce Malic Acid? 03:55 - Avoiding Sulfur Smells with 71B 04:40 - 71B Yeast vs. Other Yeasts (EC-1118, QA23) 05:35 - Is 71B Yeast Good for All Wine Types? 06:15 - Tips for Success with 71B Yeast 08:15 - Ideal pH for 71B Yeast 08:50 - Conclusion and Call to Action