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Chinese Lumpia

Coming from a Filipino-Chinese family, I grew up eating Chinese Lumpia. This version of lumpia came from the south of China specifically from Xiamen / Fujian province where most of the Chinese in the Philippines came from. You can not find this in the north of China. I remember with fondness my late mama making chinese lumpia for us during special occasions like Christmas and New Year! When I was growing up, mama used to grate the vegetables NOT with a store bought grater but with an empty biscuit can with holes made using a nail. My siblings and I looked forward to making the "homemade" grater because it was so much fun making the holes with a nail and hammer. After we finished using them, we just threw out the biscuit can since it was going to rust until our next lumpia session. Come next lumpia session, we would make another "homemade" grater with another empty biscuit can. My mama made her Chinese lumpia with chicken and shrimps. I made mine all with vegetables NOT because I thought it was heathier BUT because the first time I made them by myself, I was soi busy grating the vegetables that I forgot that I was supposed to put some meat. To make a long story short, I realized that it was just as good without the meat. So, from that time on, I have always made them without any meat. But please feel free to add pork or chicken or shrimps as you wish. Each Filipino-Chinese family has their own versions of Chinese lumpia - some made them with meat and some with seafoods. What is common to all versions is the use of bean curd (tokwa), vegetables and sugared peanuts. Newer versions now add seaweeds with fried noodles, slices of hard-boiled eggs, celery and different sauces. In a typical Filipino-Chinese family setting, we would wrap our own lumpia. So the filling, wrapper, condiments, peanuts, eggs, lettuce, etc. are placed in separate containers and as we eat, we assemble our own lumpia - putting in what ingredients we want in our lumpia. I have always enjoyed Chinese lumpia anytime of the year. This is one of my comfort foods. I hope you will enjoy them as much as we do. I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos! My Youtube Channel:    / @chefroseofcaroandmariecebu   Facebook Page:   / caroandmariecebu   Instagram:   / _caroandmarie   Twitter:   / caroandmarieceb   Please do not skip the ads. This will help me produce more videos for you to enjoy. The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full. My video tutorials use English as a medium of instruction to address a global audience. Profile Pic Credits to Ted Madamba Link to my other videos: HOW TO MEASURE INGREDIENTS CORRECTLY -    • How to Measure Ingredients Correctly   TORTA CEBUANA -    • Torta Cebuana   TIRAMISU TRES LECHES -    • Tiramisu Tres Leches   FINGER-LICKING GOOD PORK RIBS -    • Finger-Licking Good Pork Ribs   Bibingka Cheesecake -    • Bibingka Cheesecake   FOOD FOR THE GODS -    • Food for the Gods   ENSAYMADA &. CHEESE ROLLS -    • Ensaymada & Cheese Rolls   THE ULTIMATE SOFT BAKED COOKIE RECIPE -    • The Ultimate Soft Baked Cookie Recipe   JAPANESE STRAWBERRY SHORTCAKE -    • Japanese Strawberry Shortcake   TIKOY -    • Tikoy   REFRIGERATOR HAM -    • Refrigerator Ham   LUMPIANADA -    • Lumpianada   PINOY STREET HOTCAKE -    • Pinoy Street Hotcake   MAC & CHEESE w/ PIZZA TOPPINGS -    • Mac & Cheese with Pizza Toppings   FRUITCAKE -    • Fruitcake   CHOCOLATE BABKA -    • Chocolate Babka   CHICKEN HAM -    • Chicken Ham   CASSAVA BUDBUD -    • Cassava Budbud (Budbud Balanghoy)   BLACK BOTTOM CUPCAKES -    • Black Bottom Cupcakes   VIETNAMESE PHO -    • Vietnamese Pho   PUTSINTA -    • Putsinta   CINNAMON BREAD -    • Cinnamon Bread   CASSAVA BALLS (INDAY INDAY) -    • Cassava Balls  (Inday Inday)   PINTOS -    • Pintos   PALABOK-2 WAYS -    • Palabok - 2 Ways   BREAD PUDDING -    • Bread Pudding   BUCHI -    • Buchi   TIGER SKIN CAKE ROLL -    • Tiger Skin Cake Roll   FRESH LUMPIA UBOD -    • Fresh Lumpia Ubod   FRIED CHICKEN WITH CONDENSED MILK -    • Fried Chicken with Condensed Milk   PATA TIM -    • Pata Tim   WATERMELON BREAD -    • Watermelon Bread   CENDOL -    • Cendol   COCONUT PANDAN/ UBE BREAD -    • Coconut Pandan/ Ube Bread   CORNED BEEF & POTATO STICKS -    • Corned Beef and Potato Sticks   HOKKAIDO MILK BREAD -    • Hokkaido Milk Bread   CHORI BURGER -    • Chori Burger   PIZZA BALLS -    • Pizza Balls   SKINLESS LONGANIZA: PRESERVATIVE-FREE -    • Skinless Longaniza: Preservative-Free   ASIAN BEEF NOODLE SOUP -    • Asian Beef Noodle Soup   OLD-FASHIONED EMPANADA -    • Old - Fashioned Empanada   #ChineseLumpia #ChefRoseofCaroandMarieCebu #caroandmarie