Health Risks of Chemical Additives and Chemical Preservatives in Food скачать в хорошем качестве

Health Risks of Chemical Additives and Chemical Preservatives in Food

Chemical additives and chemical preservatives in food are so all pervasive that little attention is paid to the potential health risks Types of preservatives in food include the Class 1 and Class 2 preservatives in food. The Class 1 preservatives are the natural preservatives in food and the Class 2 preservatives are chemical food preservatives and additives in food is another world of chemicals by itself. In this video you will find the additives and preservatives in food explained. You will also find a good classification of food additives and preservatives An ORGANIC whole food plant based diet is the BEST from my point of view. If you choose to go organic, you could consider sourcing it from Bio Basics. You can ORDER ALL YOUR ORGANIC GROCERIES FROM BIO BASICS using the following REFERRAL LINK THAT WILL OFFER YOU A DISCOUNT on your 1st order... https://biobasics.org/discount/MUNCH&... 🥗 Below is a playlist of whole food plant based recipes on Munch and Mull... 👇🏼    • Easy Whole Food Plant Based Recipes for Be...   Chapters in this video 00:00 Start 00:54 What are Class1 and Class 2 Preservatives 01:44 Risks of Permitted Food Colours 02:04 Health Risks of Chemical Food Additives 02:18 What are the Types of Permitted Flavours 03:00 Classification of Food Additives and Preservatives 03:48 Banned Chemical Food Additives References 1. Generally Recognized as Safe (GRAS). (n.d.). Retrieved from US Food & Drug Administration: https://www.fda.gov/food/food-ingredi... 2. Inetianbor, J. E. (2015, Feb). Effects of Food Additives and Preservatives on Man - A Review. Asian Journal of Science & Technology, 6(2), 1118-1135. Retrieved from https://bit.ly/3vKTh37 3. Pratima Rao Jasti, S. R. (2008, Jan). Risk assessment of synthetic food colours: a case study in Hyderabad, India. International Journal of Food Safety Nutrition and Public Health, 1(1). Retrieved from https://bit.ly/3LKYQEj 4. S.P. Anand, N. S. (n.d.). Artificial Preservatives And Their Harmful Effects: Looking Toward Nature For Safer Alternatives. International Journal of, 7(2496-2501). Retrieved Jun 21, 2013, from https://bit.ly/3vKyCw2 5. Substances Added to Food. (n.d.). Retrieved from US Food & Drug Administration: https://www.cfsanappsexternal.fda.gov... 6. Sunday Okafor, e. a. (2016, Aug). Assessment of the Health implications of Synthetic and Natural Food Colourants – A Critical Review. Pharmaceutical and Biosciences Journal, 4(4). Retrieved from https://bit.ly/3sAsJQj Watch out for an exciting new video release every Saturday at 8 AM. Munch & Mull is a platform to share various aspects of our food, health & environment through the medium of vegetarian recipes. So our focus is "The Mull Point". Check us out here...    / @munchandmull   Have you subscribed to Munch & Mull? If not, click the link below:    / @munchandmull   And do watch these playlists: 1. The Magic of Millet Recipes -    • Millets are Nutritious | Stay Home and Coo...   2. Easy Recipes -    • Mapillai Samba Aval Recipe - made of Mapil...   3. Variety Rice with Rice Varieties -    • Tendli Recipe Maharashtrian Style (Tendli ...   4. Green Family, Green Festivals -    • How to make Organic Holi Colours | Eco fri...   Do write back to me with your suggestions for improvement of this channel and any questions or feedback at [email protected] #ChemicalAdditives #ChemicalPreservatives #PreservativesInFood #Class1Preservatives #Class2Preservatives #FoodColour #FoodColor #PlantBasedFood #WholeFoodDiet #VeganWholeFood