CRISPY Roasted Vegetables Recipe (Beginner Friendly): 400 Degree Roasting for... скачать в хорошем качестве

CRISPY Roasted Vegetables Recipe (Beginner Friendly): 400 Degree Roasting for...

Stop settling for mushy bland veggies! This is the ultimate guide to making perfectly roasted vegetables every time. We're roasting carrots, parsnips, red onion, Brussel sprouts, mushrooms, and green bell peppers tossed in a lite oil and rosemary glaze. Recipe: 1 large carrot 1 large sweet potato 20 Brussel sprouts 10 button mushrooms 1 large parsnip 1 medium zucchini 1 large red onion 1 head of garlic (10 full cloves) 3/4 cup olive oil 3/4 cup avocado oil Optional: 1 sprig of fresh rosemary 1 lemon 1 sprig of fresh basil 1. Preheat oven to 400F degrees 2. Cut Brussel sprouts in half lengthwise and peel top leaf off each one. 3. Cut skinned Carrots, Parsnips, Sweet Potato into equal with relatively thing slices. 4. Remove outer layer from Red Onion and cut into 8 pieces. 5. Cut Pepper into large pieces. 6. Cut stem end off Mushrooms and slice in half lengthwise. 7. Mix 1/2 cup olive oil, 1/2 cup avocado oil, 1 TBS Salt and 1 TBS Black Pepper, finely chopped rosemary sprig. 8. Use 1 TBS oil to coat a parchment lined baking sheet, spread vegetables (not Brussel Sprouts) over surface, apply oil mixture and toss until evenly coated. 9. On a separate baking sheet add 1 TBS oil and dump Brussels, dust with Salt and pepper toss and place flat side down. 10. Roast all Vegetables for 20 Min at 400F, remove from oven and toss/turn. 11. Turn oven down to 375F, roast an additional 20 minutes or until perfect roasted state is achieved. Optional: 12. Sprinkle Juice of Lemon and Fresh Basil over top of vegetables and server warm. I also like to add a drizzle of Balsamic Vinegar and Feta Cheese crumbles. #roastedvegetables #roastdinner #cookingtips #simplerecipe #howtoroastvegetables #sheetpandinner #brusselsprouts #roastntoast101