Mondongo Boricua [Old School Beef Tripes Puerto Rican Soup] скачать в хорошем качестве

Mondongo Boricua [Old School Beef Tripes Puerto Rican Soup]

Let’s Create! Mondongo is one of the most popular dishes in Puerto Rico. It can be a soup or a stew consisting of beef tripes and a plethora of viandas (root vegetables, etc.) and other ingredients. INGREDIENTS for the recipe in the video: 2 lbs beef tripe (mondongo) 1/2 lbs lamb or meat of your choice [optional] 1 malanga 1 ñame 1 yucca 1 yautia 2 carrots 2-3 white potatoes 1 green banana (guineitos) 1/3 cup pumpkin 1/2 yellow onion 4-5 garlic teeth 1/2 green bell pepper 1/2 red bell pepper 2 tbs sofrito 1 grated tomatoes 2 small bay leaves 1/3 cup chick peas [optional] 1- 1 1/2 anatto oil Salt Sazon (1 tbs turmeric, 1 tbs ground annatto, 1 tsp smoked paprika, 1 tsp coriander, 1 tsp black ground pepper, 1 tsp dried oregano) TO CLEAN: Vinegar 1-2 limes For Annatto Oil or Aceite de Achiote see    • Annatto Oil or Aceite de Achiote [2 steps ...   For sofrito from Puerto Rico see    • SOFRITO from Puerto Rico —  • Ingredients ...   For sofrito” [using real-time ingredients instead of refrigerated version] see    • Puerto Rican Cooking Base Without Frozen “...   Enjoy!