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These are so easy to make and taste so damn good...You can't just eat one. Ingredients and instructions below. • 2 11oz Bags of Kraft Caramels • 2 tablespoons heavy cream • 3 cups chopped pecans • 2 10oz bags of Ghirardelli Dark Chocolate Melting Wafers White Chocolate optional • Cover two large baking sheets with parchment paper. In a large microwave-safe bowl, combine the caramels and cream together. Heat in 40-second increments at 100% power until the caramels are melted and the mixture is smooth. (You may also do this on the stove-top over medium-low heat.) Add the pecans and mix together. Working quickly, portion the caramel mixture onto the prepared pans. Chill the candies until they are set, about 2 hours or overnight. Place the chocolate in a microwave-safe bowl and heat at 100% power in 30-second increments; stir between heating until smooth. Dip set caramel candies in the chocolate and return to the parchment. Let stand until set, about 20 minutes (or place in freezer until set). • Store candies in an airtight container. You can wrap them separately if you like. No need to store in the refrigerator.