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In this video, I'm reviewing the VG10 Gyuto with an octagonal handle from a new store on ''ALiExpress called Yeelong Knife Factory''. Specifications of the Yeelong Knife Factory VG10 Gyuto with an octagonal handle. Chef's knife: Weight: 172g Handle: Octagonal Handle, plastic, wood, copper Handle length: 132mm Blade length: 230mm Blade width: 46,7mm Thickness: 2mm Core Material: VG10 Core (Definitely not so pretty much false advertising and not even worthy of being called the Chinese VG10 ''10Cr15CoMov'') HRC: 58 - 60 according to the seller after contacting (Felt like a 56-57). Own measurements: since the store does not specify specs yet. The knife can be bought here (Not recommended a lot of other customers have problems with quality control and off-center glued blade): http://bit.ly/34EjJdQ The store I bought it from is from Yeelong Knife Factory (Complete store not recommended not only with this knife but multiple knives on the store has unfixable problems): http://bit.ly/2PA1X7s For more information about the steel-types and choosing your knife, you can visit my website: https://www.chefpanko.com/choosing-yo... If you have any questions about Japanese knives made in China or about some brands, feel free to ask it in the comment section below. If you have seen my review videos about one of the knives and own one of them, feel free to add your experience in the comments too this will help other consumers make a decision. Thank you all for your support and feedback. Click on the link below if you want to search for other Chinese knives: http://bit.ly/31Z5sXP FULL DISCLOSURE If you purchase from these links, I get a small commission that goes towards supporting the channel. As an Amazon Associate, I earn from qualifying purchases Thank you for your support :) ★ F O L L O W ChefPanko 😊 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko 🔪 G E A R: https://kit.co/ChefPanko 📸 I N S TA G R A M: / chefpanko 🌎 W E B S I T E: https://www.chefpanko.com/ 📬 B U S I N E S S: https://www.chefpanko.com/contact/ 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/