A Spanish butcher taught me this trick: The meat melts in your mouth like butter. скачать в хорошем качестве

A Spanish butcher taught me this trick: The meat melts in your mouth like butter.

A Spanish butcher taught me this trick: The meat melts in your mouth like butter. 🔥 A Spanish butcher revealed this secret to me – and now I'm sharing it with you! Thanks to this method, the meat becomes so tender that it dissolves on your tongue like butter. ✨ Why you will love this recipe: ✅ Perfect tenderness – meat that melts on your tongue! ✅ Easy preparation with just a few ingredients! ✅ Unmatched flavor – better than in a restaurant! Try it out and see for yourself! Don't forget to subscribe to the channel and like the video! 👍😊 ✅✅✅ You can enable subtitles by clicking [cc] in the upper right corner of your phone. If you click on the three dots in the upper right corner of the video, you can select YOUR LANGUAGE. ❤️ Subscribe to the channel Recipes Deluxe    / @rezeptedeluxe   Ingredients: 00:00 3 chicken fillets. 01:09 We pound all the chicken fillets on both sides. 01:40 Salt. 01:59 Pepper. 02:38 1 onion. 03:15 Mayonnaise. 03:28 Canned pineapple. 04:43 200 g cheese. 05:01 Bake in the oven at 180 °C/356 °F for 30 minutes. 05:11 4 potatoes. 05:48 Salt. 05:58 Pepper. Oregano. 06:00 Paprika. Olive oil. 06:35 Bake in the oven at 200 °C/392 °F for 40 minutes. Recipe 2 3 chicken fillets. Salt and pepper. Marinate for 30 minutes. 200 g soft butter. Dill. 2 garlic cloves. 5 potatoes. Salt and pepper. Dried garlic. Provençal herbs. Olive oil. Bacon. You need to cover with foil. Bake in the oven at 180 °C/356 °F for 60 minutes. 0.5 iceberg lettuce. Olives. 1 tomato. 0.5 cucumber. Olive oil. 2 tablespoons apple cider vinegar. Salt and pepper. 50 g feta cheese. Bake in the oven at 240 °C/464 °F for 10 minutes. Recipe 3 500 g/1 pound beef. Add 1 teaspoon baking powder. Let marinate for 15 minutes. 1 large garlic clove. 1 teaspoon salt. 1 teaspoon sugar. 1/2 teaspoon black pepper. 1 teaspoon sweet paprika. 1 tablespoon balsamic vinegar. 2 tablespoons olive oil. 1 tablespoon chili sauce. 2 tablespoons olive oil. Place the meat in a frying pan and sear on high heat for 2 minutes on each side. 1 onion. 2 tablespoons olive oil. 1 tablespoon butter. Add onion and sauté over medium heat for 3-4 minutes. 1/2 red bell pepper and 1/2 green bell pepper. Add peppers to the pan and sauté for another 2-3 minutes. Mix well and simmer on low heat for 8-10 minutes. Recipe 4 Whole chicken. 3 garlic cloves. 120 g soft butter. Zest of 1 lemon. 50 g lemon. Roast the chicken for 10 minutes. Turn it over and roast for 5 minutes. 1 teaspoon salt. 0.5 teaspoon pepper. 1 teaspoon sweet paprika. 2 tablespoons soy sauce. 4 tablespoons olive oil. 2 tablespoons lemon juice. 2 tablespoons ketchup. 2 teaspoons honey. 5-6 potatoes. 1 carrot. 1 broccoli. 0.5 bell pepper. Salt and pepper. Sweet paprika. Olive oil. Bake in the oven at 200 °C/392 °F for 50 minutes. Iceberg lettuce or salad leaves. Tomato. Cucumber. Remove the foil and bake for another 10 minutes at 200 °C/392 °F until crispy. 0.5 bell pepper. Red onion. Canned corn. Mozzarella. Olive oil. Honey. Mustard. Vinegar. Salt and pepper. Recipe 5 700-800 g pork. 2 tablespoons soy sauce. 1 tablespoon balsamic vinegar. Salt and pepper. 1 teaspoon baking powder. 4 tablespoons cornstarch. Cut the potatoes into "boats." Salt and pepper to taste. Sweet paprika. Olive oil. Bake for 30 minutes at 190 °C/374 °F. Sear for 2 minutes on each side. 4 garlic cloves. 0.5 teaspoon ginger powder. 2 tablespoons soy sauce. 2 tablespoons apple cider vinegar. 1 tablespoon honey. Sesame. Recipe 6 1.5 kg pork. 3 garlic cloves. 1 teaspoon salt. 0.5 teaspoon pepper. 1.5 teaspoons dried garlic. 1.5 teaspoons paprika. 1.5 teaspoons sugar. 1 tablespoon French mustard. 1 teaspoon oregano. 1 teaspoon herbs de Provence. 1.5 teaspoons Dijon mustard. 2 tablespoons lemon juice. 3 tablespoons olive oil. Let marinate for 2-3 hours. 1 apple. Olive oil. Bake in a preheated oven at 180 °C for 1.5 hours. Salt and pepper. 1 teaspoon paprika. 2 teaspoons French mustard. 2 tablespoons soy sauce. 1 tablespoon honey. I take the meat out of the oven. Bake in a preheated oven at 240 °C for another 10-15 minutes. Mmmm, how delicious!!! Friends, thank you for your comment and like! Thank you for your support! Bon appétit! ❤️. Friends, if you enjoyed the video, you can help the channel: 📢 Share this video with your friends on social networks. The chain + recipe will be saved on your page! 👍 Rate the video! 👍 - it’s pleasant for me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It won't be hard for you, but it will make me very happy! Subscribe to Recipes Deluxe    / @rezeptedeluxe   Already subscribed? ▶ Turn on notifications 🔔 to be informed about new videos! #UnglaublichesRezept