Hot and Sour Soup 🍲 Recipe | Restaurant Style Hot & Sour Soup at Home скачать в хорошем качестве

Hot and Sour Soup 🍲 Recipe | Restaurant Style Hot & Sour Soup at Home

Hot and Sour Soup Recipe | Restaurant Style Hot & Sour Soup at Home 🥣 Learn how to make Hot and Sour Soup at home with this easy restaurant-style recipe. A perfect blend of spicy and tangy flavors, ideal for winter evenings. Simple ingredients, quick method, and delicious taste. 📝 Description Hot and Sour Soup is a classic Asian soup loved for its bold spicy and tangy taste. This restaurant-style hot & sour soup recipe is easy to make at home using simple ingredients like chicken, vegetables, soy sauce, vinegar, and chili sauce. Perfect for cold weather, this soup boosts immunity and warms your body instantly. Follow this step-by-step recipe to enjoy authentic taste just like Chinese restaurants. ✔ Easy & Quick ✔ Perfect Winter Soup ✔ Healthy & Flavorful Here is the FULL Hot and Sour Soup Recipe (Restaurant Style – Step by Step) 🍲 Easy, authentic, and perfect for winter 👇 🥣 Hot and Sour Soup (Chicken) ⏱ Time Prep Time: 10 minutes Cook Time: 15 minutes Servings: 3–4 🧂 Ingredients For Soup Base Chicken stock – 4 cups Boiled chicken (shredded) – ½ cup Oil – 1 tbsp Garlic (chopped) – 1 tbsp Vegetables Cabbage (thin sliced) – ½ cup Carrot (julienne) – ¼ cup Capsicum – ¼ cup Mushrooms (optional) – ¼ cup Sauces & Seasoning Soy sauce – 2 tbsp Chili sauce – 1 tbsp Vinegar – 1½ tbsp Black pepper – 1 tsp White pepper – ½ tsp Salt – to taste Thickening & Garnish Cornflour – 2 tbsp (mixed with ¼ cup water) Egg – 1 (beaten) Spring onions – for garnish 👩‍🍳 Cooking Method (Step-by-Step) Heat oil in a pot on medium flame. Add chopped garlic and sauté until fragrant (do not brown). Add chicken stock and shredded chicken. Bring to a boil. Add cabbage, carrot, capsicum, and mushrooms. Cook 3–4 minutes (veggies should stay crunchy). Add soy sauce, chili sauce, vinegar, salt, black pepper, and white pepper. Mix well. Slowly add cornflour slurry while stirring continuously. Cook until soup slightly thickens. Lower flame and slowly pour beaten egg in a thin stream, stirring gently to form egg ribbons. Taste and adjust salt, sour, or spice if needed. Turn off heat, garnish with spring onions, and serve hot. 🌶 Tips for Perfect Taste ✔ More sour → add vinegar ✔ More spicy → add chili sauce or white pepper ✔ Clear soup → use less cornflour ✔ Veg version → skip chicken & egg, add tofu 🔥 Serving Suggestion Serve hot with fried rice, noodles, or crispy crackers. 📍Subscribe for more tasty Pakistani & Chinese recipes every week. 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