Weekly Einkorn Sourdough Bread - Step by Step скачать в хорошем качестве

Weekly Einkorn Sourdough Bread - Step by Step

This is my go-to weekly Einkorn sourdough bread — a soft, flavorful, and nourishing loaf made with a custom blend of all-purpose Einkorn flour, whole wheat Einkorn, and a touch of bread flour for structure. It also includes honey for a delicious accent. After countless test bakes, this recipe delivers the perfect balance of nutrition, texture, and taste — ideal for daily slicing. If you’re looking for a healthier alternative to store-bought bread that’s rich in ancient grains and easy on digestion, this one’s for you. ⸻ Levain Ingredients: • 30g Einkorn sourdough starter • 120g all-purpose Einkorn flour • 120g water Dough Ingredients: • 200g active sourdough starter • 300g water • 420g all-purpose Einkorn flour • 50g whole wheat Einkorn flour • 70g bread flour • 10g honey • 10g fine sea salt (non-iodized) ⸻ In this video you’ll learn: • How to make a stable Einkorn sourdough levain • The unique hydration needs of Einkorn flour • How to build structure without kneading • Scoring and baking tips for a golden, crackly crust Subscribe for more real bread, slow food, and ancient grain recipes from the FearlessFlavor kitchen. ⸻ #jovial #sourdoughbread #sourdough #sourdoughrecipe #sourdoughscoring #learntobake #breadrecipe #breadbaking #einkorn #ancientgrains #healthyrecipes #guthealth #fermented #realfood #fearlessflavor