Surströmming -- How to Eat Properly (with some ingredient substitutions) скачать в хорошем качестве

Surströmming -- How to Eat Properly (with some ingredient substitutions)

Despite its infamous reputation, Surströmming is not merely edible but enjoyable when prepared properly and paired with the right ingredients. Here I chose: ------------------------ Potatoes (cannot get mandelpotatis here so used general purpose potatoes) Onions Sour cream (could not get gradfil here so used a Russian sour cream) Tomatoes tunnbrod (thin Scandinavian flatbread) vasterbottensost (a sharp, nutty Swedish cheese, could substitute perhaps Parmesane type cheeses or Manchego if needed). Vodka Opening the tin is one of the more important tasks to get right. The safest way to do this is to open it underwater, for example in the kitchen sink. The fish should be washed and then taken outside, ideally in a sealed container. We packed these and went to the park. When complete, all garbage should be immediately thrown in an outdoor trash canister, in a sealed container and any contaminated cloth items washed in the laundry. For those in Berlin/Germany I got the primary Swedish ingredients at https://www.schweden-markt.de/