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In this episode of Bithi Farm: Where Soil Meets The Soul, we break down one of the smartest systems on our farm — how cow dung from indigenous Gheer cows becomes biofertilizer, biogas, and the backbone of our zero-carbon dairy and crop ecosystem. Joined by Devendra, who leads our organic inputs and field applications, we explore the entire loop from feeding the cows → to powering our kitchen → to boosting soil biology → back to feeding crops again. 🔍 What you’ll learn in this episode 🐄 Why Gheer cow dung is biologically superior for farming 🌱 How organic feed like Super Napier & Azola improves soil nutrition 🧪 Natural fermentation using jaggery & fruits — no chemicals 🔥 How the same mixture becomes biogas for daily cooking 🌾 How biogas residue becomes powerful organic fertilizer 🦠 How microbes create healthier soil & resilient crops ♻️ The closed-loop zero-carbon cycle in real farming 👨🌾 How small farms can adopt this low-cost sustainable model This method supports our major crops — turmeric, paddy, moringa & orchard fruit plants — while reviving soil health naturally. To see this system in action or support our work: 👉 www.bithifarm.com #BithiFarm #ZeroCarbonFarming #Biogas #Biofertilizer #SustainableAgriculture #RegenerativeFarming #SoilHealth #GheerCows #FarmPodcast #indianagriculture