6 Holiday Cocktails for Grown Ups скачать в хорошем качестве

6 Holiday Cocktails for Grown Ups

Bright Cellars: https://www.brightcellars.com/anders2/ In this video I'll show you six cocktails to get you through the winter! These sophisticated, holiday inspired drinks are for the grown ups - sorry kids. I'm including five festive classics with one spirit-forward original for those needing a stiffer drink. May these cold weather cocktails take away the sting of winter - Cheers! Check out my collection for the bottles I'm using! 👉 https://bit.ly/Andersspirits Patreon:   / anderserickson   TIME STAMPS Intro: 0:00 1. The Stinger: 0:56 2. Elk's Own: 1:29 3. Alexander Cocktail: 2:17 Bright Cellars: 3:02 4. Semester Abroad: 4:12 5. Sherry Flip: 5:06 6. Hot Buttered Rum: 6:28 THE STINGER RECIPE 0:56 2 oz. (60 ml) Maison Rouge VSOP Cognac 1 oz. (30 ml) Tempus Fugit Crème de Menthe Sprig of mint for garnish (optional mist of absinthe) THE ELK'S OWN RECIPE 1:29 1 oz. (30 ml) Old Forester 100 Proof Rye 3/4 oz. (22.5 ml) Fonseca Bin #27 Ruby Port 3/4 oz. (22.5 ml) lemon juice 1/2 oz. (15 ml) rich Demerara syrup (2:1, sugar:water) 1 raw egg white OR 3/4 oz. aquafaba Grated nutmeg for garnish THE ALEXANDER COCKTAIL RECIPE 2:17 3/4 oz. (22.5 ml) Martin Millers Gin 3/4 oz. (22.5 ml) Tempus Fugit Spirits Crème de Cacao 3/4 oz. (22.5 ml) Cream (half & half, heavy cream, or a favorite non-dairy creamer) Grated nutmeg for garnish THE SEMESTER ABROAD RECIPE 4:12 2 oz. (60 ml) Old Forester 100 Proof rye 1 oz. (30 ml) Marie Brizard Orange Curaçao 1/2 oz. (15 ml) Fernet Branca Orange zest for garnish THE SHERRY FLIP RECIPE 5:06 2 oz. (60 ml) Lustau Emperatriz Eugenia Oloroso Sherry 1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water) 1 whole egg Grated nutmeg for garnish THE HOT BUTTERED RUM RECIPE 6:28 2 oz. (60 ml) Goslings Black Seal Rum 1 Tbs room temperature butter OR a favorite non-dairy substitute 1 Tbs packed brown sugar 1/4 tsp ground cinnamon Pinch of ground clove Pinch of ground allspice 1/4 tsp vanilla extract 4 oz. (120 ml) hot water Cinnamon stick for garnish THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn My favorite mixing glass: https://amzn.to/46KrrTX Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA Peeler: https://amzn.to/3g7WJv5 Zester: https://amzn.to/2VCLDF0 Electric kettle: https://amzn.to/3J7dAMu Rubber bar mat (6"x12"): https://amzn.to/3h2IJER Lewis Ice Bag and Mallet: https://shrsl.com/4ahtl (Use code ANDERS15 for 15% off!) The coupe: https://amzn.to/378o4xk The Nick & Nora Glass: https://amzn.to/3GreJQD As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram:   / anderserickson   Twitter:   / anderserickson_   Facebook:   / andersericksoncocktails   Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640 Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨