ะฃ ะฝะฐั ะฒั ะผะพะถะตัะต ะฟะพัะผะพััะตัั ะฑะตัะฟะปะฐัะฝะพ เดเดจเตเดจเต เดจเดฎเตเดเตเดเต เด เดตเดฒเตโ เดตเดฟเดณเดฏเดฟเดเตเดเดพเดฒเต.........(AVAL VILAYICHATHU) ะธะปะธ ัะบะฐัะฐัั ะฒ ะผะฐะบัะธะผะฐะปัะฝะพะผ ะดะพัััะฟะฝะพะผ ะบะฐัะตััะฒะต, ะฒะธะดะตะพ ะบะพัะพัะพะต ะฑัะปะพ ะทะฐะณััะถะตะฝะพ ะฝะฐ ัััะฑ. ะะปั ะทะฐะณััะทะบะธ ะฒัะฑะตัะธัะต ะฒะฐัะธะฐะฝั ะธะท ัะพัะผั ะฝะธะถะต:
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ะัะปะธ ะฒะพะทะฝะธะบะฐัั ะฟัะพะฑะปะตะผั ัะพ ัะบะฐัะธะฒะฐะฝะธะตะผ ะฒะธะดะตะพ, ะฟะพะถะฐะปัะนััะฐ ะฝะฐะฟะธัะธัะต ะฒ ะฟะพะดะดะตัะถะบั ะฟะพ ะฐะดัะตัั ะฒะฝะธะทั
ัััะฐะฝะธัั.
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AVAL VILAYICHATHU Ingredients 1) Flattened rice (Aval) โ 1 cup (pressed down well) 2) Grated coconut โ 2 to 2 ยฝ cup 3) Grated Jaggery โ 3 cups 4) Ghee โ 2 to 3 tbsp 5) Crushed cardamom โ 5 to 6 6) Sesame seeds โ 2 tbsp 7) Greengram dal โ ยฝ cup Preparation 1) Heat 1 cup of water & the grated jaggery in a pan, stirring to melt, & make it honey like. 2) Add the coconut, heat stirring till the water from coconut dries almost keeping it moist also. 3) Put off flame, cool slightly, add the aval & stir well to mix. 4) Add ghee, Cardamom, dry roasted dal & dry roasted sesame seeds. Stir well. Serve only after 24 hours.