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This Mince Biryani recipe is a traditional South African biryani. It cooks quickly & doesn’t require much cooking effort. ⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️ It is also known to be called Keema or Queema biryani which is from the Indian subcontinent. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. It is mainstream all through the subcontinent & among the diaspora from the area. It is made with flavors, rice, meat &/or vegetables. South Africans usually prepare biryanis' with parboiled rice although most prefer to cook with basmati rice. "Biryani" is a Urdu word got from the Persian dialect, which was utilized as an official dialect as a part of various parts of medieval India, by different Islamic administrations. 𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cu... Mince Biryani Ingredients (serves 4-6): ◆500 grams mince (ground beef or lamb) ◆2 onions ◆2 tomatoes ◆2 teaspoons ginger & garlic paste ◆2-3 potatoes ◆1 cinnamon stick ◆4 bay leaves ◆2 star aniseeds ◆cooking oil ◆2 teaspoons garam masala ◆3 eggs ◆1 teaspoon jeera (cumin) powder ◆2 teaspoons dhania (coriander) powder ◆1 teaspoon jeera (cumin) seeds ◆1 teaspoon soomph (fennel) seeds ◆3 tablespoons chili powder ◆1 teaspoon elachi (cardamom) powder ◆¾ teaspoons turmeric powder ◆salt to taste ◆½ cup sourmilk (maas) ◆1 sprig curry leaves ◆1 cup biryani dhall (masoor) ◆yellow food coloring (egg yellow) ◆2 cups rice ◆¼ cup chopped mint ◆½ cup chopped dhania (coriander) ◆few dollops of butter 𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 FOLLOW ME: ◆INSTAGRAM: / eatmee_reci. . ◆FACEBOOK: / eatmee.recipe ◆FACEBOOK FOOD GROUP: / eatme. . ◆TIKTOK: / eatmeerecipes ◆WEBSITE: https://eatmeerecipes.co.za For all business enquiries or collaborations, please contact: denisiya@eatmeerecipes.co.za All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited. #BIRYANI #SOUTHAFRICA #MINCEBIRYANI