Pork Ribs Soup with Pickled Mustard Greens скачать в хорошем качестве

Pork Ribs Soup with Pickled Mustard Greens

Rich and sour soup is super appetizing and very delicious with white rice. This Pork Ribs Soup with Pickled Mustard Greens is perfect for a family meal. Enjoy! Ingredients & Utensils ↓ Pork Ribs Soup with Pickled Mustard Greens Ingredients: 1.1kg of baby back ribs, or short pork ribs: https://hcws.link/softribs 600g of pickled mustard greens, or sayur sin: https://hcws.link/pickledmustardg 1.5 litres of water 150g of carrots, cut to large chunks: https://hcws.link/carrot 20g of cilantro leaves for garnishing: https://hcws.link/cilantro 60g of garlic, smashed: https://hcws.link/garlic 170g of yellow onions, cut to large chunks: https://hcws.link/onionyellow 1 tbsp of sugar 1/2 tbsp of salt 1/2 tsp of pepper: https://hcws.link/sayunpepper 1/4 tsp of sesame oil: https://hcws.link/sesameoil 2 tbsp of cooking oil: https://hcws.link/cookingoil 2 tbsp of oyster sauce: https://hcws.link/oystersauce Utensils: stainless steel wok: https://hcws.link/ss32cmwok silicone turner: https://hcws.link/greenturner strainer: https://hcws.link/medstrainer Served with: white rice: https://hcws.link/rice Subscribe at: https://www.youtube.com/c/HomeCooking... #HomeCookingWithSomjit