The Best Texas Twinkies Recipe! - Barbecued Bacon Wrapped Jalapenos - Step By Step скачать в хорошем качестве

The Best Texas Twinkies Recipe! - Barbecued Bacon Wrapped Jalapenos - Step By Step

Hey yall! Today I'm showing you how we make the BEST TEXAS TWINKIES RECIPE at my own neighborhood barbecue! Texas Twinkies are a barbecued bacon wrapped jalapeno stuffed with a heavenly cream cheese and pepper jack filling that is folded with leftover barbecue brisket. PRINTABLE RECIPE HERE: https://urbancowgirllife.com/texas-tw... SUBSCRIBE- https://goo.gl/gPxGFa SOCIAL MEDIA ---------------------------- FACEBOOK   / sarahpenrodchef   INSTAGRAM   / urbancowgirl   TWITTER   / chefforlife   PINTEREST-   / sarahpenrod   Don't forget to LIKE & SUBSCRIBE! ------------------------------------------------------------------------------- This is a showstopping recipe for the big game, tailgating, or your own backyard barbecue with friends and we will make it together! It might seem daunting, but with my step by step recipe video, it's really quite easy. I will share some hacks like where to find the biggest jalapeno peppers and how to deseed them super fast! I'll also show you how I wrap the bacon to make sure that the filling never weeps out while smoking. Today we're using a big, beautiful Texas smoker with a firebox, but usually I make these on my REC TEC pellet smoker and they come out just as delish. Our readers on Urban Cowgirl have also used an air fryer! You won't get the smokey flavor but they crisp up just like these grilled jalapeno poppers. Also, you'll find that these are naturally keto friendly and low carb by using your own favorite sugar free barbecue sauce. Let's have some fun at my neighborhood barbecue! Come on in and I will show you how to recreate these jalapeno poppers with ease. You'll never have leftover barbecue brisket again after you learn to make Texas Twinkies! PRINTABLE RECIPE HERE: https://urbancowgirllife.com/texas-tw... FOLLOW @URBANCOWGIRL ON INSTAGRAM for more Recipes!! Texas Twinkies Recipe: 1 lbs chopped brisket from the fatty side (the point), or store bought 1 1/2 T. salt 1 1/2 T. black pepper 1 t. cumin 1 c. pepper jack cheese, freshly grated 8 oz. cream cheese 2 packages of bacon (about 24 strips) 14 extra large jalapeno peppers Sweet Barbecue Sauce Of Your Choice Special Tools: Toothpicks Instructions In a bowl or food processor (food processor is quicker), combine the cream cheese, shredded cheese, chopped brisket, and spices. Pulse several times to combine and mix well. Chill the mixture while you prepare the jalapenos. For the jalapenos, make one cut from the stem all the way down to the tip with a sharp paring knife. Repeat with the remaining jalapenos. Over the kitchen sink, use a small spoon with a sharp edge to scrap the seeds and ribs from the pepper. Wash the seeds and ribs down the sink. Repeat with the remaining jalapenos and then wash your hands well. Fill every jalapeno with the filling, nearly to overflowing (see photos). Prepare all the items you will need to wrap with bacon-- a cutting board and sharp knife, toothpicks, filled peppers, and bacon slices already opened and laid out for easy access. Using the photos above as your guide wrap the bacon around the stuffed jalapenos starting at them stem and traveling around the pepper. Most peppers need 2 pieces of bacon. Secure with toothpicks and reserve. Repeat with the remaining peppers. Preheat your smoker to 375 degrees. (We assume it would work to use an oven set to the same temperature, but we have never tested this.) Lay the peppers on the smoker. Smoke at 375 degrees for 35 minutes. Turn the broiler of your oven on high. Place the Texas Twinkies on a cookie sheet lined with foil and coat with sweet barbecue sauce. (We recommend our Dr Pepper Barbecue Sauce or the Cherry Bourbon Barbecue Sauce on Urban Cowgirl!) Coat well and broil just for a minute until the sauce thickens and becomes sticky. Repeat if desired. Serve hot with additional barbecue sauce or a drizzle of homemade ranch dressing. Follow me on Instagram for more recipes! @UrbanCowgirl Our food blog with more Texas recipes : Urbancowgirllife.com