[完整食谱与教学] 咸肉粽 | Sticky Rice Dumpling | Full Recipe & Instructions | 完整做法 | How to скачать в хорошем качестве

[完整食谱与教学] 咸肉粽 | Sticky Rice Dumpling | Full Recipe & Instructions | 完整做法 | How to

咸肉粽 / Sticky Rice Dumpling 材料 / Ingredient 糯米 500克 / Sticky Rice 500g 花肉 500克 / Pork 500g 香菇 10朵(泡软) / 10 Mushroom (soak) 栗子10粒 / 10 Chestnut 咸蛋黄 10粒 / 10 Salted Egg Yolk 大粽叶 20片 / 20 Dried Bamboo Leaves 栗子调味料 / Chestnut Ingredient 蒜米红葱10g / Garlic&Shallot 10g 糯米调味料 / Sticky Rice Ingredient 蒜米红葱 30g / Garlic & Shallot 30g 盐 2茶匙 / Salt 2tsp 糖 3茶匙 / Sugar 3tsp 黑酱油 2汤匙 / Dark Soy Sauce 2tbsp 酱青 3汤匙 / Soy Sauce 3tbsp 胡椒粉 1茶匙 / Pepper Powder 1tsp 花肉/香菇调味料 / Pork & Mushroom Ingredient 蒜米红葱 40g / Garlic & Shallot 40g 盐 半茶匙 / Salt half tsp 糖 4茶匙 / Sugar 4tsp 五香粉 半茶匙 / Five Spice Powder half tsp 胡椒粉 1茶匙 / Pepper Powder 1tsp 黑酱油 1 汤匙 半 / Dark Soy Sauce 1&half tbsp 清水500ml / Water 500ml 粽叶浸隔夜 / Dried Bamboo Leaves (soak overnight) 糯米（浸隔夜，沥干）/ Sticky Rice (soak overnight & drain the water) 栗子（浸隔夜，用清水煮软）/ chestnut (soak overnight & cook until soft) #food #大马美食 #美食 #easyrecipe #homecook #homemade #masakanrumah #recipe #resepi #food #foodie #家庭菜 #dumplings #chinesefood #traditionalfood #dragonboatfestival #端午节 #粽子 #肉粽