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Chicken Kasturi Handi is the combination of chicken chunks, a well seasoned gravy and lots of cheese. If you are a Handi lover, this is a must have! Learn how to make Chicken Kasturi Handi, Chicken Nuggets With Mash Potato Gravy , Coconut Cake and Shawarma Rice Platter Recipes. This show of Lively Weekend with Host Kiran Khan aired on 5 December 2020. Chicken Kasturi Handi: Ingredients Chicken boneless ½ kg Salt 1 tsp Oil ½ cup Chopped onion 1 cup Yogurt 4 tbsp Chew nuts 1 tbsp Pistachio 1 tbsp Fenugreek leaves 1tbsp Red chili flakes 1 tbsp White pepper ½ tsp Cumin powder ½ tsp All spice powder ½ tsp Ginger garlic paste ½ tsp Green chilli 3 - 4 Cream 4 tbsp Cheese slice 3 - 4 Method : Marinate the chicken with all dry spices. Now add oil in a pan and soft the onion in it. Chicken Nuggets With Mash Potato Gravy: Ingredients for Potato: Boiled and mash potatoes 500 gm Salt 1 tsp Cream 4 tbsp Butter 4 tbsp Black pepper ½ tsp For corns Corns ½ cup Butter 2 tbsp For Sauce: Butter 3 tbsp Flour 2tbsp Water 2 cup Chicken cubes 2 tbsp Soy sauce 1 tsp Black pepper ½ tsp For assembling Chicken nuggets 1/2 packet Cheddar cheese 4 tbsp Mozzarella cheese 4 tbsp Method: Take a pan and boil potato by adding salt in it, Drain water and mash potato add butter, black paper in cream mash potato mix well, Coconut Cake: Ingredients: Water 1cup Vegetable oil or butter 1/3 cup Eggs 2 Coconut Cake mix as required White flour as required Method Preheat the oven to 180 degrees Celsius. Now grease the baking pan and sprinkle with flour. Shawarma Rice Platter: Ingredients for Marinate: Chicken boneless ½ kg Salt 1 tsp Oil ¼ cup Coriander powder 1 tsp Cumin powder 1 tsp Black pepper powder ½ tsp Ginger garlic paste 1tbsp For Tahini Sauce Tahini paste 4 tbsp Cream ½ cup Mayonnaise 1 cup Salt ½ tsp Black pepper ½ tsp Lemon juice 1 tsp For salad Cucumber ½ cup Onion ½ cup Carrot ½ cup Capsicum ½ cup Mayonnaise 1 cup Cream ½ cup Salt ½ tsp Black pepper ½ tsp For rice Rice ½ kg Onion sliced ½ cup Black pepper ½ tsp Red chili powder 1 tsp Oil ¼ cup Chicken stock 4 cup Salt as per taste Method In a bowl add chicken and all dry ingredients .marinate it for at least 10 to 20 mint.