មាំល្ហុងជាមួយកំពិស Fermented Shrimp With Papaya скачать в хорошем качестве

មាំល្ហុងជាមួយកំពិស Fermented Shrimp With Papaya

Part 1 For shrimps 2 lbs of small fresh shrimp 1.5 to 2 Tbsp of sea salt Above need to marinade with salt and keep in the jar for 5 days at room temperature After 5 days 4-5 Tbsp of of palm sugar syrup ( adjust your need) 2 Tbsp of fresh ground galangal 4 Tbsp of roasted rice powder ( adjust when needed) Need to fermented for 1-2 days depend on the weather Part 2 For Papaya 1/4 cup of palm sugar syrup 1 good size Green papaya (shredded,slice, cut in anyway you like ) Some carrot (optional) Ice water 1/2 cup of slice ginger cut into strip Fresh ground galangal Roasted rice powder Sea salt All of the above is base on your own taste and preferences but make sure to watch the video for complete step to get the idea. My Facebook:   / asianspicyfood   To support and donate to my channel: https://www.paypal.com/cgi-bin/webscr... Music: ouh kou songsa