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Curry powder might seem like just a jar of yellow spice on the shelf, but its story is so much deeper. In this video, we’ll explore how curry powder is actually made—from harvesting raw spices to roasting, grinding, blending, and packaging. We’ll also dive into its surprising origins, the key spices that make it unique, and why it became a global kitchen staple. If you’ve ever wondered what really goes into curry powder, or why it’s not originally from India, this video will give you the full picture. 📌 Stick around until the end to see how this simple blend became a symbol of cultural exchange and culinary creativity. ⏱️ Timestamps 0:03 – Introduction 1:02 – The Origins of Curry Powder 1:54 – The Building Blocks: Key Spices 3:09 – From Raw Seeds to Powder 4:24 – Blending the Flavors 5:14 – Packaging and Preservation 6:01 – Curry Powder vs. Curry Paste 6:38 – Closing Thoughts #CurryPowder #HowItsMade #Spices #CookingBasics #FoodHistory #KitchenStaples #Curry #IndianCuisine #BritishCuisine #FoodScience