Jain Paneer Crispy | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana скачать в хорошем качестве

Jain Paneer Crispy | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana

Marinated paneer pieces dipped into batter coated with pressed rice and deep fried. JAIN PANEER CRISPY Ingredients 150 grams cottage cheese (paneer), cut into batons 1 tablespoon Jain schezwan sauce 1 teaspoon Jain red chilli sauce 1 teaspoon soy sauce Salt to taste Oil for deep-frying 1 cup pressed rice (poha) ¼ cup refined flour ¼ cup cornflour Method 1. Mix schezwan sauce, chilli sauce, soy sauce and salt in a bowl. Add cottage cheese and rub the prepared mixture over it. Set aside for 15-20 minutes. 2. Heat sufficient oil in a kadai. 3. Spread pressed rice on a plate. 4. Mix refined flour and cornflour in a bowl. Add salt and required water and mix well to make a smooth batter. 5. Dip marinated cottage cheese pieces in the prepared batter, coat them with pressed rice and slide in hot oil. Deep-fry the cottage cheese pieces till crisp and brown on all the sides. Drain on absorbent paper. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor