How to Make Eggnog скачать в хорошем качестве

How to Make Eggnog

My Easiest Eggnog Recipe is creamy, rich, and spiced just right for the holiday season! Print the recipe 👉https://bit.ly/GemsEggnog Get more delicious holiday recipes:    • GEMMA'S HOLIDAY BAKING DESSERTS & TREATS |...   🥣INGREDIENTS🥄 6 large egg yolks, at room temperature ½ cup (4 oz/115 g) granulated sugar 2 cups (16 fl oz/480 ml) whole milk 1 cup (8 fl oz/240 ml) heavy cream ½ teaspoon ground nutmeg ¼ teaspoon vanilla extract ⅛ teaspoon salt ½ cup (4 fl oz/120 ml) dark rum, optional Whipped cream, for garnish nutmeg, for garnish 🍹📋 Homemade Eggnog Recipe Chapters 📋🍹 00:00 This week on Bigger Bolder Baking…Homemade Eggnog 0:13 Heating the milk and spices 0:40 Where did Eggnog come from? 1:11 Preparing the eggs 1:44 How to know if the milk is ready 2:00 Tempering the eggs 2:37 Thickening the eggnog 2:49 More holiday recipes on biggerbolderbaking.com 3:21 Adding vanilla extract 3:30 Adding salt 3:38 Adding rum! 3:52 Straining the eggnog 4:03 You can make eggnog in advance 4:11 Let's taste! 4:36 Outro 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: https://fb.com/BiggerBolderBaking🍰INS...   / gemma_stafford   &   / biggerbolderbaking🍩tiktok:     / biggerbolderbaking🍨pinterest:     / biggerbolderbaking🍮x:   https://x.com/BigBoldBaking ALL RECIPES: https://biggerbolderbaking.com/recipes A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and the "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: [email protected]