Wuhan Hot and Dry Noodles 武汉热干面 Vegan Recipe - Morgane Recipes скачать в хорошем качестве

Wuhan Hot and Dry Noodles 武汉热干面 Vegan Recipe - Morgane Recipes

A few days ago, someone asked me to make a Wuhan noodle recipe. In Chinese they are called 热干面 Rè gān miàn, which means "Hot and dry noodles". After some research, I learned that these noodles are very popular in Wuhan. They are generally sold in take-away boxes. From early morning, there are queues at the vendors, many customers eat them for breakfast. This dish has two specificities: the noodles must be firm to the tooth, the Italians would say al-dente, and they are well seasoned, particularly with a sesame sauce. After a many tries, I show you my Wuhan noodles version. www.cookingwithmorgane.com INSTAGRAM :   / cooking_with_morgane   FACEBOOK:   / cookingwithmorgane   Music: Lullaby Arms Of Heaven Ingredients for 4 people 700g fresh noodles 3 tbsp vegetable oil 1 tbsp sesame oil 100g pickled green beans A few pinches of dried salted cabbage - Tianjin (optional) Chili oil 1 Spring onion Ingredients for the sauce: 1 tsp fennel seeds, ½ tsp Sichuan pepper, 1 star anise, 1 small piece of cinnamon stick, 1 bay leaf, ½ tsp black pepper, 1 tbsp dark soy sauce 2 tbsp light soy sauce ¼ tsp salt 1 tbsp sugar 20cl water ½ tsp ground pepper Sesame paste: 30g white or black sesame seeds 5cl vegetable oil Ingredients for 1 jar of 1L pickled green beans: 500g green beans 5 hot chillies (optional) 40g salt 40g sugar 25cl white rice vinegar 50cl boiling water