Simple Crispy Einkorn Pizza Dough and Crust скачать в хорошем качестве

Simple Crispy Einkorn Pizza Dough and Crust

This crispy einkorn pizza dough recipe is a Roman-style pizza with the thinner crust. It is made with 100% whole grain einkorn flour and is SO GOOD! If you are new to using einkorn flour or just want a new whole-grain pizza dough, you are going to love this one. https://aredspatula.com/homemade-eink... Ingredients: 4 ½ cups einkorn flour 2 ½ teaspoons active dry yeast 1 ½ teaspoons salt 1 ½ cups warm water 3 tablespoons olive oil plus more for greasing the pan on the rise How to make Activate the yeast. Mix the yeast with the water and let it sit at room temperature for about 10 minutes. Add in the remaining ingredients and mix on medium speed for 6 minutes. This can also be kneaded by hand for 8 minutes. Divide the dough into 4 pieces. Grease a 9x13 pan and place the 4 pieces in it. Cover it with plastic wrap and place it in the fridge for at least 6 hours, but preferably overnight. When you are ready to bake, take out the pizza dough and bring it to room temperature. This will take at least 1-3 hours, depending on the temperature in your house. When it is getting close to warm, roll out the pizza dough into 12-inch by 10-inch ovals. You can also do rounds if you prefer. Preheat the oven to 550 degrees- on convection if you have it. Place a baking sheet upside down in the oven, Put each one on a parchment paper, or put 2 on each if they will fit. Top the pizzas as you like. Then, slide them onto the hot baking sheet and bake until they are golden brown and crispy. Remove, slice, and serve immediately.