Ponggal saatham Sakkarai Ponggal recipe скачать в хорошем качестве

Ponggal saatham Sakkarai Ponggal recipe

Sakkarai Pongal is also called as sweet rice is a very traditional recipe, cooked during special occasion like Pongal Celebration (Harvest Festival). Rice is cooked with milk, jaggery, dried fruits & nuts which gives rich, creamy & aromatic flavors. This is one of my version of making Pongal. Happy Pongal wishes to all of you. Recipe Ingredients : bring to boil milk with : 3 cup London Fresh Cow Milk (fresh milk) (can use between 500ml - 800ml milk) 1 cup water ----------------------------------------------------- Other ingredients : 2 cup (400gm) rice (pachaarisi/ normal rice) 2 cup (400gm) jaggery/ vellam 1/2 cup (60gm) brown sugar/ karuppu chini 1/4 cup cashews 1/4 cup raisins 3-4 tablespoon Pure Ghee 5 cardamon pods (or pinch of cardamon powder) pinch of salt 1.5 cup water make syrup 2-3 cup hot water (to cook whole pongal rice) ** add aditional hot water as required 1-2 tablespoon Pure Ghee (sprinkle on Pongal) Recipe by : Cookings By Maria