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Looking for a fun Friday-night dinner for your family? Try a fish fry! It's faster and easier to do than you might think. You'll need to coat 1 1/2 pounds of firm white fish, such as cod or haddock, with a fish-and-chips-like batter made with all-purpose flour, salt, baking powder, and beer. After a short seven minutes, you'll be rewarded with warm, perfectly crisped fish that's tastier than anything that you could ever buy in the freezer aisle. Sarah's Tip of the Day: In the video, I'll show you how to prep the oil so the fish turns out golden, not greasy. I'll also whip up a quick, simple tartar sauce with mayo, capers, sweet relish, lemon juice, and hot sauce. Who knows? This might become your family's new favorite weekend meal. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 8 cups vegetable oil 1 cup all-purpose flour Coarse salt 1/2 teaspoon baking powder 1 cup pale lager 1 1/2 pounds boneless, skinless cod or other firm white-fleshed fish, cut into 1-by-3-inch pieces lemon wedges, for serving Tartar Sauce, for serving Get the Full Recipe: http://www.marthastewart.com/334025/b... More Seafood Recipes: http://full.sc/P0u643 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: / everydayfood Follow Everyday Food: / everydayfood Everyday Food Pinterest: / everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Beer-Battered Fish | Everyday Food with Sarah Carey / everydayfoodvideos