Cranberries and Dates Chutney Recipe скачать в хорошем качестве

Cranberries and Dates Chutney Recipe

Cranberries and Dates Chutney Recipe : Ingredients : 2 1/2 cups dried cranberries 3 cups pitted dates 1 tablespoon Himalaya pink salt Table salt to taste Kashmiri red chili powder to taste 2 tablespoons coriander powder 1 tablespoon cumin powder Add cranberries, dates, Himalaya pink salt, cumin and coriander powder and 4 cups water into a pressure cooker. Stir and close the lead with the whistle on and let it whistle three times on medium flame. Turn off the stove and let the pressure cooker depressurize naturally. Puree everything into a smooth paste and add salt, chili powder and two cups water. Let it cook for 5 to 10 minutes. Delicious chutney is ready to serve and store. Store into refrigerator for four months and over a year into freezer. Join me on Facebook   / amiscooking   Twitter   / amiscooking   Subscribe to my Channel on YouTube    / @amiscooking