Make a Tradition- Amish Cinnamon Rolls' Surprising Ingredient Plus A Spectacular Caramel Frosting! скачать в хорошем качестве

Make a Tradition- Amish Cinnamon Rolls' Surprising Ingredient Plus A Spectacular Caramel Frosting!

You can make these rolls TODAY and bake them Christmas morning, or bake the rolls, freeze them and make the frosting Christmas morning. Or, you can just make the dough and chill it till your ready to roll ...there are so many options... In this video, I'll show you how I made them start to finish in an afternoon for dessert and how you can make your family swoon in ahhh and wonder! Dough: 1 cup warm water 1/2 c. sugar 2 T. yeast allow to bloom 1 c. oil 2 c. milk 2 t. salt 1/2 c. sugar microwave 3.5 min stir to begin dissolving sugar, then add: 1 1/2 c mashed potatoes stir to combine, then add 4 beaten eggs add enough flour to make a stiff dough 9-12 cups..*see video cover, let rise, roll out and spread with 1 stick soft butter 1 cup brown sugar + enough to evenly top butter sprinkle with 1T. cinnamon or to taste roll up, cut in 1" pieces, let rise till doubled- I put them in a 170 degree oven for 15-18 minutes then turn heat up to 400 and bake 15- 18 minutes more Velvety Caramel Frosting 2 c. brown sugar 2 sticks butter 1/3 c. milk 1/3 c cream melt in saucepan on med. stirring 7-10 minutes bring to 240-245 degrees cool slightly, then carefully pour in mixing bowl add: 2 c. powdered sugar 1 T. vanilla 1/2 t. salt beat 5-7 minutes till light and spreadable! Thank you so much for watching! https://amzn.to/482s78G- Cuisinart Knife Set https://amzn.to/3v1GQ53- My Favorite Mixing Bowl https://amzn.to/3tn30OD- My Cake Pans are ON SALE!!! https://amzn.to/4asawbD- For Beautifully Sifted Cocoa and Powdered Sugar https://amzn.to/3vf3HtO- Last You Forever Measuring Spoons Links are affiliate links, but I only recommend my very favorite items that I use daily. There is no extra cost to you, and it helps support the channel! Thank you for your support!