I Can't Stop Eating These German Potato Pancakes: Grate, Mix, Fry, DONE! скачать в хорошем качестве

I Can't Stop Eating These German Potato Pancakes: Grate, Mix, Fry, DONE!

Forget the frozen stuff! Today we are making Kartoffelpuffer, the iconic German Potato Pancake. Whether you know them as Reibekuchen, Latkes, or just pure comfort food, these are the ultimate treat—super crispy on the outside and tender on the inside. In this tutorial, I’m sharing the secret to getting that perfect "crunch" (hint: it’s all about the moisture!) and the traditional way to serve them for an authentic European experience. 🍽️ What’s Inside: The Best Potatoes: Why starchy is better than waxy. Hand Grated vs. Food Processor:Hand Grated wins every time The Squeeze: How to remove excess water so they don’t get soggy. The Perfect Fry: Temperature tips for that deep golden brown. 🛒 Ingredients: Potatoes: High-starch (like Russets) Onion: Finely grated for flavor and moisture Binding: flour Seasoning: Salt, black pepper, and a pinch of nutmeg (the secret German ingredient!) Oil: A high-smoke point oil for frying ⏱️ Video Chapters: – Why you’ll love Kartoffelpuffer – Choosing and peeling the right potatoes – The Grating Process (Mind your knuckles!) – The Secret Step: Draining the liquid – Mixing the batter – Frying to golden perfection – Traditional Toppings: Applesauce vs. Sour Cream 🥨 Support the Channel: Subscribe for more global recipes:    / @cookingtimewithjohnny   Join us on Facebook :   / 895334871913822   Pro Tip: These are best served immediately! Are you Team Applesauce 🍎 or Team Sour Cream 🥛? Let me know in the comments below! #GermanRecipes #PotatoPancakes #Kartoffelpuffer #ComfortFood #CookingTutorial #VegetarianRecipes