Super Simple Chicken Stew | Mom's Cooking скачать в хорошем качестве

Super Simple Chicken Stew | Mom's Cooking

Every now and then we like to show y'all what's for dinner. Chicken Stew Ingredients: 5- Leg Quarters (or 4 cups rotisserie) 4- Carrots sliced 1- medium onion 5- medium yellow potatoes 2- Celery Stalks 7 TBSP- all purpose flour 4 TBSP- Butter 4 cloves Garlic, minced 7 cups- chicken broth, from leg quarters 2 cups- Frozen peas, carrots, or mixed veggies Spices 1 tsp each: Onion powder, Garlic powder, Cayenne, dried parsley 3 Bay leaves 2 Rosemary stems(if using fresh), 1 tsp if dried 1/2 tsp Sage Salt & Pepper Place enough water in pot to cover leg quarters. Add 1 tsp onion powder and 1 tsp garlic powder and 2 heaping TBSP knorr chicken broth powder, 1 tsp thyme, 1tsp poultry seasoning Boil 20-25 min until done. Cool, debone, set aside. Cut up veggies. Melt 4 TBSP butter in pot. Add veggies along with 2 or more Bay leaves and other seasonings to sweat about 5 minutes. Add more garlic, stir around. Add 7 TBSP flour to veggies, stir in well to cook flour. Add 7 cups broth, cooked chicken, & 2 cups frozen peas & carrots, or any veggie that you like. Stir well & let cook on medium heat until veggies are done.