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BLACK FOREST CHEESECAKE #blackforest #blackforestcheesecake #desserts Hi guys, welcome to Marks Irish Kitchen where i make family friendly recipes everyone can enjoy. Todays video is for an amazing black forest cheesecake. This cheesecake is rich, indulgent, tasty, covered in chocolate, cherry syrup and fresh cream. A combination of a digestive biscuit base,with a cheesecake filling made with chocolate cheesecake and kirsch soaked cherries and drizzled in a kirsch syrup. Adding a vanilla cheesecake topping instead of whipped cream was us trying something different. Added to that was some of the cherries and grated dark and milk chocolate gives you the most amazing flavours of the black forest gateau without the baking part. INGREDIENTS BISCUIT BASE 300g disgestive biscuits 150g unsalted butter CHEESECAKE FILLING 500g room temperature full-fat cream cheese 100g icing sugar 300ml double cream 100g milk chocolate 100g 85% dark chocolate (use lower strength for less richness) 1 jar black cherries in kirsch( can use dark cherries and soak overnight in kirsch) DECORATION 100g room temperature full fat cream cheese 250 mls double cream 2 tbsp icing sugar 1 tsp vanilla extract White and dark chocolate grated Spare liquid from the cherries Glace Morella cherries METHOD For the base Melt the butter over a med heat until smooth Blitz the biscuits in a food processor to a fine crumb and add the melted butter. Pulse a few times until it is well combined. Tip into a buttered 8in/20cm deep springform pan and press down firmly. Chill in the fridge( minimum 2 hours) while you make the rest or overnight if possible. FOR THE FILLING Drain the cherries from the kirsch liquid and separate the two. Put the kirsch liquid in the fridge to keep cool. In a separate bowl, melt the two chocolates together over a pan of gently simmering water until melted. Leave to cool slightly. With an electric mixer, whisk the cream cheese and icing sugar until combined. Add the slightly cooled melted chocolate and whisk until smooth. Pour in the double cream and continue to whip the cheesecake until it starts to thicken and resembles a mousse. Once done add the drained cherries to the mixture and fold together. Whip the cream, sugar and vanilla slightly before adding the cream cheese then whip until stiff. Remove the cheesecake from the tin and pipe the fresh cream/cream cheese mixture on top of the cheesecake. In a pan boil the kirsch liquid until it thicken to a syrup consistency and allow to cool. Add the cherries back into the cooled syrup Drizzle the cooled liquid over the cheesecake and top with the cherries and some grated chocolate. ******************************************************************************************************* 👍like ▶️subscribe ➡️share ******************************************************************************************************* Subscribe for more videos / marksirishkitchen ******************************************************************************************************* FOLLOW ME BELOW / marksirishkitchen https://www.buymeacoffee.com/Marksirish https://www.tubebuddy.com/marksirishk... Chefs knife https://amzn.to/3mJRK7w Measuring spoons https://amzn.to/2X0VoBp Measuring cups https://amzn.to/2YJdx7B DISCLAIMER: Links included in this description might be affiliate links. As an Amazon affiliate if you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!