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Summer Corn Salad

Series 8 - Pulled Pork Picnic, Episode 5 Summer Corn Salad This simple salad allows the fresh corn flavor to shine through and is perfect during the height of summer corn season. Summer basil makes the perfect pairing and provides a nice contrast to the yellow or white corn. Make sure you buy the freshest possible corn and use it the same day for best results. Please Subscribe so you don't miss any of our delicious episodes! We drop a new episode every Tuesday. Difficulty Level: Easy 0:00 - Channel Intro 0:27 - Summer Corn Salad Intro 1:05 - Summer Corn Salad Ingredients 1:27 - Summer Corn Salad Instruction Videography & Photography: Ethan L. Series 8 Pulled Pork Picnic This series will cover everything you need to host a picnic or backyard party for a crowd. The menu is Pulled Pork Sandwiches with BBQ Sauce and Coleslaw, a Fresh Summer Corn Salad, and a festive Red, White & Blue White Wine Sangria that can also be made in a non-alcoholic version. Our 1st video will teach you 3 different BBQ sauces to be mixed into the pork and spread on sandwich bread: Essential, Korean, and Carolina Gold. You can choose one or make all 3, divide pork into 3 portions and mix up one of each flavor. All 3 sauces can be made up to 2 weeks ahead and stored in the fridge. Our 2nd video features 2 different coleslaws to be used on the sandwiches or served separately: a mayo-based Basic Coleslaw and a soy sauce-based Asian Slaw. Video 3 will teach you how to make the pulled pork using a 3-5 lb. pork shoulder in a slow cooker, oven, or covered gas grill after first applying a dry rub and letting it sit overnight in the fridge. Video 4 covers the Red, White & Blue Sangria (both white wine based and non-alcoholic) and Video 5 introduces a very easy & refreshing vinegar-based Summer Corn Salad to round out the menu. Episode 1 6/10 -    • 3 BBQ Sauces   Episode 2 6/17 -    • 2 Coleslaws   Episode 3 6/24 -    • Pulled Pork Sandwiches   Episode 4 7/1 -    • Red White & Blue Sangria   Episode 5 7/8 -    • Summer Corn Salad