How to cook tororo soba 〜Miki’s Kitchen〜 скачать в хорошем качестве

How to cook tororo soba 〜Miki’s Kitchen〜

#washoku #japanesefoods #sobanoodles Tororo and natto are the sticky foods. The nutrient of this stickiness is called “mucin” It protects your body from viruses or keeps your stomach healthy. Also they go very well with soba. 0:34 start cooking 5:23 tasting ~ Ingredients for 1 serving ~ 1 pack (150g) of boiled soba noodles 80g of Chinese yam 1 pack of natto Green onion 1 of quail egg （soba sauce） 5 Tbsps of soy sauce 3 Tbsps of mirin 2 Tbsps of sugar 300ml of dashi stock ~Directions~ 1. Mix natto strongly, then add sauce and Japanese mustard which come with natto and mix well. 2. Slice green onion. 3. Boil water in a pot. Then place soba noodles in it and boil for 1 minutes. 4. Drain hot water and rub and rinse in running water. Add ice cubes in it and rinse the noodles. 5. Drain the water using a strainer, and place on a plate. 6. Peel and grate Chinese yam and place on the soba. 7. Place natto and green onion on soba. 8. Crack a quail egg on top of it. 9. Pour sobatsuyu. (    • How to cook zarusoba 〜Miki’s Kitchen〜   ) You can see other soba recipes. How to make zarusoba    • How to cook zarusoba 〜Miki’s Kitchen〜   How to make ume wakame soba    • How to make ume wakame soba 〜Miki’s Kitchen〜   If you want to cook with me, come to my kitchen in Osaka! Check out my homepage: https://www.mikiskitchen.net/ follow me on Instagram:   / miki.sekido  .